Crowne Plaza Hotel, Okhla, New Delhi is located 25km away from the International Airport and in the heart of South Delhi. The property is known for it’s versatile and innovative F&B options. Today, we are writing about one such restaurant located in this hotel. ChaoBella is a speciality restaurant in Crown Plaza Okhla. As the name suggest the forte of this restaurant lies in the Italian and Chinese food they offer to their patrons. Located at the ground floor near the lobby. The elegance just flows as you enter the lobby which is done brightly with marble flooring and chandelier shining like a star.
With varied seating options and styles, lounge type as well as semi private seating at the corners covered three sides with walls. An open kitchen that welcomes you on one side and the Bar is at the entrance which is well stocked and nicely displayed to make you assured that your visit to this restaurant is worth the money you spend.
Our team visited ChaoBella few days back to enjoy sumptuous and traditional Chinese fare, cooked with traditional ingredients and with the finesse of presentation and luxurious pairings during the occasion of Chinese New Year.
We opted for the specially curated menu which was designed to celebrate the occasion. Starting off with the Longevity Glass noodle soup with chicken which was a clear broth with crunchy and fresh vegetables and chicken. It was a real wholesome and delicious kickstart to our meal. Following it was the Dimsums, which stands as a specialty out here from the regular menu. Asian green garlic chive dumplings and also the pan fried pork jiaozi dumplings.
The mains included the Tenderloin slice, sweet and sour, Pan seared sesame chicken in white garlic sauce and served with stick rice and the Chilean Sea Bass stir fried with vegetables with Jasmine rice in Eggs and veggies.
We ended our meal on a sweet note with sesame ice cream, crispy pancakes glutinous dumplings with peanut coating. The crispy outer layer and sweet, gooey and nutty filling kept us asking for more.
