A new quirky restaurant ‘Chull’ has recently opened doors in Sector 29, Gurgaon. In an area that is bustling with restaurants, coffee houses and lounges, any new entrant must differentiate smartly either with the cuisine on offer or an attractive positioning. Chull has a mix of both. It appears to target the younger segment looking for chilled out hang-out places where the gang can enjoy simple food with an innovative twist and open conversations.
We tried a mix of dishes that included Dal Makhani Fondue (Dal Makhani served innovatively served with breads), Rajmah Ka Shikampuri (Hyderabadi styled kebabs with Rajma) and Tandoori Momos from the starters and Veg. Burger, Pepperoni Pizza, Margarita Pizza and White sauce Pasta from the main course menu. Simple food that suits all food palettes served innovatively in a quirky ambience that’s fun, is what defines Chull.
Dal Makhani Fondue at Chu
Rajmah Shikampuri at Chull
Tandoori Momos at Chull
The interiors here keep the guests engaged. Every corner has an interesting message or graphic that rings a bell or provokes you to react. Even the menu is fun. You will be forced to read the complete menu atleast once, before you are ready to place your order. The names of the dishes and their descriptions hold your interest and keep you entertained all through the end. The restaurant also has an open terrace with a beautiful market view and is perfect for private parties of 50 – 100 pax.
Better recommended for young gangs, looking to have a mad time over simple but good food.
