by hungrysurgicalresident | Jul 4, 2016 | Restaurant Reviews
Veranda at Park Plaza, Faridabad is a place where you would find simplest of things prepared in a sophisticated way. Team Salt and Sandals attended Lunch and after tasting the delectable menu, we were amazed by the way the spices were fused with each other. The North... by hungrysurgicalresident | May 11, 2016 | Restaurant Reviews
Summers are always a herald for something new. Executive Chef Liam Crotty ushers it in with a brand new menu at the Kitchen District, Hyatt Regency Gurgaon. The new menu is full of flavours ranging from Europe to India but the most essential part is that it fills you... by hungrysurgicalresident | May 6, 2016 | Restaurant Reviews
Connaught Place has become a churning plate of restaurants. With new restaurants opening up in a flurry, each and every one of them is trying to outdo the other. 38 Barracks is one of the newest ones. Located in the place of the erstwhile Movida Café in M Block, the... by hungrysurgicalresident | May 4, 2016 | Events, Restaurant Reviews
The food of Delhi has been a centre of quite a few long drawn discussions. The multicultural influence has bestowed Delhi with a cuisine that has piqued the palate of many. Dilli 32 at the Leela Ambience Convention Hotel slowly but steadily emerging as one of the best... by hungrysurgicalresident | Apr 19, 2016 | Events, Restaurant Reviews
The Radisson Blu Hotel Kaushambi has started a culinary journey to the hinterlands of Punjab. With food that has a typically robust flavour, Punjabi food has been thoroughly misinterpreted in Delhi. This is where the eccentric genius of Executive Chef Roshan Mendoza...