Delhi is generous. Delhi is loving. Not just for the people but also for the food. Being a melting pot for various cuisines, there is hardly any cuisine left which cannot be found here. And for those who crave Mexican but with an Indian twist can head to Taco Bell and its various outlets in the city. The menu features a lot of Mexican regulars such as nachos, burritos, tacos etc but it’s the taste that’s different and moving a bit ahead of the QSR format, it is now serving alcohol with customizing options for the food. Taco Bell in Epicuria Nehru Place can be your new go to place for a quick Mexican fix and the cozy interiors ensure that the place is a little relaxing space for everybody. The warmth and polite smiles of the staff will make you forget all your worries. The Hindi graffiti on the walls is charming.

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Alcohol lovers will rejoice the introduction of the new alcohol based drinks. The Lime and Mint Twisted Freeze and the Watermelon Twisted Freeze consist of fruit slush with your choice of poison. Choose between tequila, rum and vodka for your favourite combination. My favourite combination turned out to be Lime and Mint Twisted Freeze with tequila. It was so refreshing and the punch of the tequila was just about right. The Watermelon Twisted Freeze went well with vodka. Hard Shake with Jack Daniels and honey was such a sweet treat and probably a first such combination. There’s always a first time for everything and the drink was absolutely lovable.

Alcohol Based drinks

Alcohol Based drinks

The Assorted Platter comprising of cheesy nachos, crispy chicken and fajita chicken quesadillas was jam packed with flavours. The quesadillas were loaded with cheese and grilled to perfection. This is also a great option when one can’t decide what to have. The vegetarian platter comes for INR 305 and the non- vegetarian will cost you INR 375. The pricing is quite decent. The Loaded Nachos were top notch and the chicken along with the cheese and sour cream impart great flavor to the nachos. Guacamole and Salsa were the other dips. Dips are the silent heroes without which any dish can’t be complete.

Assorted Platter and Loaded Nachos

Assorted Platter and Loaded Nachos

Then we had the Crunchy taco Mexican chicken with cool ranch sauce and Soft taco crispy chicken with smokey chipotle sauce. The filling inside was generous and the juicy chicken against the hard taco shell made the crunchy taco dish a little better. The customization lets you make your own taco and experiment. Taco Bell has perfect taco recipes and is a great example of Tex-Mex cuisine.

Soft and Hard Shell taco

Soft and Hard Shell taco

Naked burrito with fries is also a latest edition where the burrito misses the tortilla. It has beans, fajita veggies and fajita chicken served on a bed of rice which makes it a filling option. Multiple flavours in one dish.

Always having room for desserts, we went on to have Chocodilla, warm soft tortilla loaded with melted Belgian chocolate, served hot. A signature Taco Bell dessert. This means you won’t find it anywhere else. Chocolate caramel tostadas and vanilla ice cream. This got us drooling the moment we saw it. This is their most classic yet quirky dish. We recommend you not to miss it.

Chocodilla and Tostada

Chocodilla and Tostada

So are you ready to get tacoed and get your brains twisted?

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Salt & Sandals
Taco Bell: a notch ahead of the QSR format
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Alcohol Based drinks
Assorted Platter and Loaded Nachos
Soft and Hard Shell taco
Chocodilla and Tostada
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.
The Indori food festival at @crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The very famous Johnny hot dog( Anda bun), Poha, kachori, Jalebi, bhute ki khees, Indori style Dal Bati churma , Neemach Street tawa which has Kidney, Liver and Goat brain ( bheja fry) marinated and cooked on the Tawa, along with vegetarian option like stuffed capsicum, green chilli and potatoes. A range of  Pakoras featuring Dal Pakora, samosa which taste amazing with the Garlic Tomato chutney. Savour the golgappas with a wide range of flavoured water including hing, lehsun, pudina and mitha pani.  In the mains, there is Paya soup, Khassi ka meat, khada chicken, paneer, dal ,aloo ki sabji accompanied with papad and a choice of steam rice or chicken biryani and some regional breads.  In the desserts, along with Malpua Rabri there was laung lata, Gulab jamun and moong dal ka halwa  The festival is on till 19th May 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.  #food #foodblogger #foodfest #festival #foodfestival #uttrakhand #kamoni #pahadi #indianfood #foodphotography #instagood #instadaily