Punjab Grill from the house of Lite Bite Foods has come up with an authentic festival ‘RANGLA PUNJAB’ which is on till 24th February. Offering you a special menu featuring never heard dishes before from the pinds of Punjab, Rangla Punjab changes your perception towards Punjabi food. The servers dressed in a Punjabi attire complemented the dishes exquisitely prepared by Executive Chef Gurpreet Singh Gehdu.

KOTKAPURA DA ATTA CHICKEN
Outset your meal with an authentic drink of Punjab KAALI GAJAR DI KAANJI prepared with beetroot, mustard seeds and some of their special ingredients giving it a heart stealing pink colour and a chatpata taste. MACHHI KE PAKODE was presented as a starter, the fish was very soft and juicy along with a crispy coating on the outside and was served with homemade chips. Coming to their main course there was a very unique and irresistible dish KOTKAPURA DA ATTA CHICKEN a whole chicken filled with almonds, packed inside with a marinade of cream or yogurt, tandoori masala, salt and a red bean stew, wrapped in an atta dough and roasted in a slow-fire tandoor. Next one was their KUNNA MEAT which came in an earthen pot along with mustard oil with onions, chillies and garlic making it an unforgettable dish.

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The dishes I enjoyed the most and are highly recommended were KHOYA PANEER having a white gravy and a very delicious sweet flavour in it and their PIND DA SAAG which deserved the tag of “best dish of the day” having so much of desi flavours in it that it made me realise that saag can be finger licking good accompanied with GOBHI SHALGUM DA ACHAAR and MEAT DA ACHAR which were the most flavourful achars I have ever had. HARE CHHOLIYA DE PULAO was mind blowing and was complementing MA CHOLE DI DAL, an innovative version of dal which we eat at home. The desserts served to us were GHUR WALE CHAWAL having a brownish colour and were up to the mark along with MAKHANE DI KHEER served in a kullar which I enjoyed a lot and was tasty enough to savour my taste buds with a sweet flavour.

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A highly recommended place to visit if you want to have true blue flavours of Punjab along with luxurious dine in experience with your family. Don’t miss their amazing festival @PUNJAB GRILL, SAKET.

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Salt & Sandals
RANGLA PUNJAB- Pure Punjabi’s festival
KOTKAPURA DA ATTA CHICKEN
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.