The history of sushi in Japan began around the 8th century. The original type of sushi was first developed in Southeast Asia as a means of preserving fish in fermented rice. For almost the next 1100 years until the early 19th century, sushi slowly changed and the...

Using Science to give a new taste and look to our food is something which is very new our country. Lot of chefs are now collaborating with chemists and food scientists to transform the taste and the look of the food into something new, unique and different. Today...