Salt and Sandals is a travel, food and beverage blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. We love travelling for food and feature stories on restaurants and alcohol destinations. To work with us, click here.
TRAVEL STORIES FROM THE BLOG
Where are we heading to?
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FOOD STORIES FROM THE BLOG
Where are we eating out?
Delicious Pan Asian flavours at Asia Central, Shahpur Jat
Asia Central is a new restaurant located in Shahpur Jat, New Delhi.As the name indicates, the place is leaning towards all things Asian. In a short time they are charming their patrons with authentic flavours. After getting so many suggestions on our social media...
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The 6 mushroom dishes you must try at The China Kitchen, Hyatt Regency, Delhi
Short Read (For those on the go) The China Kitchen at the Hyatt Regency, Delhi has revamped it's peppy menu and the man behind it is Chef Dong Long, who started the restaurant in 2007 and scripted it's meteoric rise to the top. We suggest his rendition of mushrooms...
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Barcelos now in Hauz Khas Village
After a dream debut in India with its first restaurant in Delhi's Khan Market, now Barcelos launches its second outlet in the ever buzzing Hauz Khas Village in Delhi.Barcelos has achieved a worldwide recognition for its flame grilled Peri Peri menu and with time they...
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Chef Arzooman Irani joins in at Vivanta By Taj, Gurgaon
Short Read (For those on the go) Chef Arzooman Irani joins up as the new Executive Chef of Vivanta By Taj, Gurgaon. Compiling his 22 year of experience across continents, he cooks up a delectable menu that brings together a lot of contemporary influences on common...
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Where to find your favourite tipple?
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