Mamagoto has been our long-time favourite when it comes to modern Asian food. Their kitchens have introduced Delhiwallahs to a range of Pan Asian flavours that they have never taste before. The newest endeavour is the introduction of the revamped menu with twenty new dishes to eat at all their outlets.
Food Talks
Known for their offbeat Asian cuisine, the elements of the new menu are predominantly infused with authentic Chinese and Thai dishes. The travel inspired menu goes back to the basics and has been curated specially for those craving fresh yet invigorating flavours on their palate with spicy flavours. The highlights of the new menu include Cheese and Truffle dumplings. Which toys with earthy taste on your palate while the Crystal Dumplings explodes on your tongue like a gush of sea water. Sesame Prawn balls is a beautiful explosion of flavours within the mouth as the soy, Prawn and sesame combine in perfect proportions. The prawn dumplings stood out to be an another ideal starter for us.
But its their fresh and hot steamed fish that takes your heart away. Sol fish steamed and served in home made green chilli and garlic sauce is a delight to your tastebuds. As a part of their extensive beverage menu, Mamagoto offers exciting and unconventional flavours of pop rocks, sangrias and a selection of concoctions. The menu boasts of fresh and tropical zests such as Passion fruit, Kiwi and Mix Melon Sangrias, Watermelon Caipirioska, and Strawberry and Watermelon Pop Rocks. Adding more options for sweet indulgences, the dessert temptations include Sticky Rice with Mango, and Coconut Panko Banana served with Caramel Sauce and Vanilla Ice cream which keeps you asking for more. So, this winter season, head over to Mamagoto for a meal in a bowl along with some sumptuous dumplings.
