The heritage and tradition of the Embassy established in 1984 comes to Janakpuri with The Embassy Mini. The place can be found tucked behind the Satyam Cineplex with an updated look and a modern feel. Having served more than three generations, it is now ready to serve the fourth one and ensure that its loyalists do not miss the old favourites. With legacy so vast, the 3rd generation entrepreneur Mr. Kumar Savar Malhotra has joined the business after his global hospitality experience and plans to expand embassy’s legacy globally. It is definitely a trip down the memory lane as one gets the tastes of colonial india and the ancient recpes have not been altered despite the other changes.

The place has a cosy ambience. Another welcoming change was the absence of blaring music. The staff is very polite and courteous and told us about the specialties. One is spoilt for choice but we decided to go for these select dishes. We had Mutton Seekh Kebab which is mince baby lamb with chillies, coriander, ginger and cooked in the tandoor. They were soft and flavourful. Next up we had the Hara Bhara Kebab,every vegetarian’s go to dish when they crave kebabs and complimented best with green chutney.

Hara Bhara Kebab

Hara Bhara Kebab

From the drinks menu, we chose the Chocolate Shake and Italian Smooch which is a refreshing mix of lemon chunks and brown sugar muddled together topped with coke.

Italian Smooch

Italian Smooch

For mains again it was quite a task to choose the dishes. Just reading the names made our mouth water. Finally settling on the Mushroom Do Pyaza, Malai Kofta, Butter Chicken and Rogan Josh, we were eagerly waiting for the food to arrive. One has to wait a little but after seeing the food the waiting period doesn’t hurt. The sumptuous meal arrived with huge Butter Naans and we quickly got to business. I am not a huge fan of mushrooms but I liked the mushroom dish nonetheless. The beautiful preparation is cooked in mild piced gravy with chunks of spring onions. The Malai Kofta is something one should not miss which was of just the right flavours. The cashewnut, onion and yoghurt gravy was rich in texture. The Butter Chicken and Rogan Josh were finger licking good with the meat chunks being succulent. Both the dishes are highly recommended.

Mutton Seekh Kebab

Mutton Seekh Kebab

The food and drinks menu is diverse and the portion size is more than sufficient. We ordered quarter portions of everything and still had to fight for space in our stomachs.Plus points for the presentation of the food. We ended the hearty meal with the Embassy style Gulab Jamun which is one of the tastiest I had in a while.

Gulab Jamun

Gulab Jamun

The Embassy has gained legendary status and one can now get the same experience at this new establishment. The place is small but the offerings are huge.

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Salt & Sandals
Culinary Melange at the Embassy Mini
Hara Bhara Kebab
Italian Smooch
Mutton Seekh Kebab
Gulab Jamun
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday