After receiving an overwhelming response from their patrons in Nehru Place. The Chatter House has now opened up in the ever buzzing Khan Market.  Brainchild of Mr. Swadeep Popli is located next to Town Hall, the place has a sort of rustic and a vintage touch to it. The brick decor surely gives you the Irish essence and the semi open terrace is the best place to sit in this Irish theme bar. The place is designed by Mr. Manish Gulati, who wears multiple hats of being an architect, food consultant and a food blogger.

Food Talks

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Dahi Ke Kebab

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Blue Cheese Naan

We started with Dahi Ke Kebabs (INR 325), hung curd dumplings fried till being golden in colour. It scores high points and satisfy my palate. A decent, tender and mildly flavoured appetiser which so soft that it melts the moment it touches the palate. Balls on fire (INR 325), is another interesting starter. Lamb balls in tomato base and feta, was heavenly and the dish was  cooked to perfection. Following it was Galouti Kebab (INR 445) and Chicken Chorizo Croquets (INR 325). The Galouti Kebab was an explosion of flavors, meat and spices combining well and melting in your mouth. Chicken Croquets is panko crumbed cheesy chicken chorizo and is served with decadent paprika aioli. Wash down the above mentioned with their signature Chocolate Martini. The bartender deserves an accolade for this drink. The sweetness of chocolate and the bitter taste of vodka is balanced to perfection.

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Mac n Cheese with Bacon

Moving on the mains, the main highlight of my meal was undoubetly the Blue Cheese Naan( INR 395). Blue cheese stuffed mini naans topped with pineapple chutney were served with dal makhani in shot glasses. The dish took me back to my childhood where I used to drink my daal directly from the serving bowl.  The dal makhani was creamy with all the right flavors and complimented well with the unique taste of Blue Cheese Naan. I am a big fan of their Pepperoni Pizza (INR 645) and we opted for a half portion of pepperoni and half portion of their signature Spinach Egg Pizza( INR 495). Prepared thin crust, It was the first time I tried an egg pizza and yes it satisfied my palate. Mac N Cheese with Bacon dust proved to be the star of the evening for me. Super cheesy stuff with bacon and spices makes you drool for me. End your meal on a sweet note with their signature dessert Banana 2 Ways. Banana cake, caramelized bananas & coconut mousse, it is an interesting delight to the tastebuds and we highly recommend you to try it.

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Banana 2 ways

In a nutshell, The Chatter House is the place where people come to when they are tired of loitering around. Since more, the merrier is key everywhere, you can hop on some of the bar stools and enjoy a drink, and chat up with similar people sharing the same vibe and energy and try their signature dishes such as Blue Cheese Naan and Spinach egg pizza.

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Salt & Sandals
Chatter house khan market
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.