After receiving an overwhelming response from their patrons in Nehru Place. The Chatter House has now opened up in the ever buzzing Khan Market.  Brainchild of Mr. Swadeep Popli is located next to Town Hall, the place has a sort of rustic and a vintage touch to it. The brick decor surely gives you the Irish essence and the semi open terrace is the best place to sit in this Irish theme bar. The place is designed by Mr. Manish Gulati, who wears multiple hats of being an architect, food consultant and a food blogger.

Food Talks

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Dahi Ke Kebab

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Blue Cheese Naan

We started with Dahi Ke Kebabs (INR 325), hung curd dumplings fried till being golden in colour. It scores high points and satisfy my palate. A decent, tender and mildly flavoured appetiser which so soft that it melts the moment it touches the palate. Balls on fire (INR 325), is another interesting starter. Lamb balls in tomato base and feta, was heavenly and the dish was  cooked to perfection. Following it was Galouti Kebab (INR 445) and Chicken Chorizo Croquets (INR 325). The Galouti Kebab was an explosion of flavors, meat and spices combining well and melting in your mouth. Chicken Croquets is panko crumbed cheesy chicken chorizo and is served with decadent paprika aioli. Wash down the above mentioned with their signature Chocolate Martini. The bartender deserves an accolade for this drink. The sweetness of chocolate and the bitter taste of vodka is balanced to perfection.

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Mac n Cheese with Bacon

Moving on the mains, the main highlight of my meal was undoubetly the Blue Cheese Naan( INR 395). Blue cheese stuffed mini naans topped with pineapple chutney were served with dal makhani in shot glasses. The dish took me back to my childhood where I used to drink my daal directly from the serving bowl.  The dal makhani was creamy with all the right flavors and complimented well with the unique taste of Blue Cheese Naan. I am a big fan of their Pepperoni Pizza (INR 645) and we opted for a half portion of pepperoni and half portion of their signature Spinach Egg Pizza( INR 495). Prepared thin crust, It was the first time I tried an egg pizza and yes it satisfied my palate. Mac N Cheese with Bacon dust proved to be the star of the evening for me. Super cheesy stuff with bacon and spices makes you drool for me. End your meal on a sweet note with their signature dessert Banana 2 Ways. Banana cake, caramelized bananas & coconut mousse, it is an interesting delight to the tastebuds and we highly recommend you to try it.

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Banana 2 ways

In a nutshell, The Chatter House is the place where people come to when they are tired of loitering around. Since more, the merrier is key everywhere, you can hop on some of the bar stools and enjoy a drink, and chat up with similar people sharing the same vibe and energy and try their signature dishes such as Blue Cheese Naan and Spinach egg pizza.

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Salt & Sandals
Chatter house khan market
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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