by LegallyFoodie | Jan 20, 2016 | Restaurant Reviews
After a dream debut in India with its first restaurant in Delhi’s Khan Market, now Barcelos launches its second outlet in the ever buzzing Hauz Khas Village in Delhi.Barcelos has achieved a worldwide recognition for its flame grilled Peri Peri menu and with time...
by hungrysurgicalresident | Jan 19, 2016 | Restaurant Reviews
Short Read (For those on the go) Chef Arzooman Irani joins up as the new Executive Chef of Vivanta By Taj, Gurgaon. Compiling his 22 year of experience across continents, he cooks up a delectable menu that brings together a lot of contemporary influences on common...
by LegallyFoodie | Jan 18, 2016 | Restaurant Reviews
The history of sushi in Japan began around the 8th century. The original type of sushi was first developed in Southeast Asia as a means of preserving fish in fermented rice. For almost the next 1100 years until the early 19th century, sushi slowly changed and the...
by LegallyFoodie | Jan 17, 2016 | Restaurant Reviews
Using Science to give a new taste and look to our food is something which is very new our country. Lot of chefs are now collaborating with chemists and food scientists to transform the taste and the look of the food into something new, unique and different. Today...
by LegallyFoodie | Jan 16, 2016 | Restaurant Reviews
Located in one of the modish regions of the national capital, The PENTHOUSE, Greater Kailash-1 N Block Market echos suaveness and sophistication beyond imagination. The dècor was yet another mesmerizing feature of the lounge. The lampshades covered with net amplified...
by LegallyFoodie | Jan 15, 2016 | Restaurant Reviews
Being the other name for pioneers in food & nightlife, Urban Pind is a lounge and bar with distinctive urban and ethnic appeal to it. Urban Pind imbibes the best of the both the contemporary as well as the historical. As a Club and Lounge today it stands at the...