Salt and Sandals is travel and F&B blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. To work with us, click here.
Straight from the Blog.
Road tripping in NSW All of Australia is gorgeous, but the NSW coastline is particularly famous for its stunning ocean scenery. Perfectly located between Victoria and Queensland, heading north or south will provide options such as Coffs Harbour, Port Macquarie and...read more
New York City is a feast for the senses. As the lyrics to the famous Sinatra tune, "New York, New York" attest, the Big Apple is the city that never sleeps! Since this bustling metropolis features 468.484 square miles to play in, plus a population of approximately...read more
Today's modern lifestyle is sucking the lifeblood out of us. This is where taking a break and travelling slowly lets you rejuvenate your soul and health. The fresh green countryside of Nepal's hinterlands is one of the perfect settings to do so. Although many head to...read more
On our second trip to Indonesia this year, I got the chance to travel along with Thai Airways and enjoy their hospitality. The airline is one of the better ones flying to South East Asian destinations from India. One thing that did stand out was the professional...read more
It had been more than 11 months since we had a chance to visit Rajasthan. With travel assignments pouring in from all parts of the globe, we had to put our love for the royalty of Rajasthan on the back foot. We had started the year with a trip to Jodhpur in January so...read more
Christmas is a festival that I associate with loads of food, especially sweets. Although I am a big fan of all the cakes and pastries prepared around this period, there are certain dishes that have a strong historical connect. To be celebrating Christmas in it’s...read more
Bali is one of the most popular travel destinations for Indian travelers. With its easy Visa regulations, a favorable currency and a plethora of beaches to hang around at, Bali has skyrocketed in terms of its tourism. We tell you about a few places to stay in Bali and...read more
My decision to head off to Kolkata had only one very specific agenda: I wanted to experience Kolkata Famous Food. The first order of business was to book my Go Indigo flight tickets and search through the hotels in Kolkata for the perfect place to base my operations...read more
Where are we eating out?
Hyatt Hotels recently launched its new luxury property Andaz at the Aerocity and it is truly resplendent. We decide to head off to their new Cantonese restaurant, the Hong Kong Club. Built around the theme of an Indian sailor who fell for a Cantonese beauty on his...read more
Since the time The Indian Accent has made strides into New York and London, It has become a beacon for Indian restaurants back home. With Manish Mehrotra’s food reaching out to foreign shores, a decision was made to bring back some of London’s finest to India. While...read more
Sustainable cooking has become a worldwide phenomenon and Delhi isn't going to be left behind either. Executive Chef Abhishek Basu’s new winter menu at Fire, The Park New Delhi is replete with flavours from the hotel's own farm. We start off with a Burrata Cheese...read more
I have been a big fan of Chef Veena Arora’s menus at The Spice Route at The Imperial and this winter was not going to be any different. The Spice Route is one of the indomitable restaurants in the Delhi food scene and was recently awarded as one of the top 10 in the...read more