Happening is the word suitable for a place like HARD ROCK CAFE, located in one of the posh malls of Delhi – select city walk on the 1st floor. I was too excited to try their TURN UP THE SIZZLE menu which was full of innovative cocktails with the mix n match of iced teas accompanied with sizzling skillets. The place was full, nothing surprising as it was a Friday evening accompanying with a retro night going on. I really fell in love with the ambience full of classic equipments and clothes of famous singers, dancers and celebrities. The way it was presented on the walls was eye catchy.

As I settled down and looked into the menu I became eager to order something really fast.
“TURN UP THE SIZZLE menu is offering you a chance to win a lucky draw whose winner is announced every Saturday, valid from 1st February to 29th February, try this menu and sizzle to India’s first HARD ROCK HOTEL in Goa”. I ordered Texas iced tea which was sweet and smoky as it was whiskey based libation. The next one was the big bull iced tea for 2 a mixture of red bull, blue Curacao, and 6 spirits sufficient to take you really high.

big bull iced tea
Then I spread my hands over their skillets, started with a HERB CRUSTED CHICKEN served on smoky vegetables with chardonnay fondue sauce, crispy corn strips and tangy tomato spaghetti. Chicken was coated with a zest of lemon and flourishing its tenderness in a delicious way. Next I tried was MEXICAN CHIPTOLE CHICKEN AND PRAWN SKILLET presented on a bed of fajita onion pepper served with crispy masala fries, tangy salsa and Mexican rice topped with smoked chilli cilantro sauce. There were many more like CHICKEN MAKHANI SKILLET having Indian flavours of char grilled tandoori spiced chicken with makhani gravy and the show stealer was the veg ITALIAN MAFIA with a crisp outside and soft filling of spinach and cheese croquette inside.

SKILLETS
After going through these heavenly things I ended my evening with shots of BACDROP a mixture of Bacardi Limon, fresh lime juice, lime wedge and sugar giving it a refreshing flavour and BLOODY HOT CHOCOLATE which is a MUST TRY for chocolate lovers as it was having vodka with velvet cream liqueur, chocolate sauce and laced with tobasco.
Go fast don’t miss this amazing festival of hard rock cafe and win a trip to Goa.

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Salt & Sandals
Try turn up the sizzle menu and sizzle to Goa
big bull iced tea
SKILLETS
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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#saltandsandals #çeşme
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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#SnSXSeychelles #praslin #seychelles #travelbug #traveladdict #beachlover
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#beaches
Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
#foodfestival #theclaridgesnewdelhi 
#sundaybrunch 
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#purposeforluxury #foodblogger #instadaily
The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.