After introducing some mind-blowing concepts such as Elf Cafe ( Hauz Khas), Hadiappa and Lights Camera Action in West Delhi, restaurateur Dinesh Arora’s latest brainchild is a place which he dedicates to a combination of lip- smacking food and soothing live band performance.

Food Talks :

Menu is very smartly designed, from a dedicated breakfast menu, to an elaborative menu dedicated to cocktails which includes a section of beer cocktails and a main menu which is an amalgamation of popular appetizers and mains. The prompt service and courteous staff also impresses a lot.

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Evening started with some amazing whiskey based cocktails such as Day Walker consisting of whiskey, rosemary, lime and cranberry juice. Another one being the Playboy which provides an unique amalgamation of whiskey with Jalapeño and triple sec. Main highlight of the evening for us were the Cocktails. We highly recommend Napoleon Complex and Bee Sting to everyone.

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Out of the wide variety of menu we opted for Keema Pao which is a perfect combination of spicy minced mutton with buttery bun. Fissy chips will surely gives a British touch to the menu. Fried sole served with fries and tartar sauce is a lip smacking combination. Next on our plate was Hot Salsa corn flicks and Melting umbrella. Salsa corn flicks had crispy nachos topped with salsa sauce and less of cheese thus reducing the sogginess. Melting umbrella had an unique cheesy mixture of stuffed oven baked button mushrooms.

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Main highlight of the evening was Arabian Night and The Chicken Ceaser Pizza. Arabian night is nothing else but a veg mezze platter consisting of hummus, tzatziki, tabbouleh, fatayer, falafel and pita bread whereas The Chicken Ceaser Pizza is a great combination of ceaser salad and pizza.

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In a nutshell, the place is  perfect for  spending relaxed evenings with friends and family, accompanied by live performances and lip smacking dishes.

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Salt & Sandals
The Common Room, Rajouri Garden
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.