The heart of Delhi lies in Connaught place and the Food and Nightlife scenario in Connaught place is becoming very complex day by day. Every month, new restaurants open up with promising new concepts making a real cut throat competition besides also keeping the quality of their stuff top notch to entertain guests who are looking to relax with a glass of soothing cocktail or to have a gala time with their loved ones over a lip smacking meal.

Talking of the food and nightlife in Connaught Place and not mentioning Mr. Priyank Sukhija is bit unfair. There is no locality and league in Delhi’s food & nightlife scene that is left untouched by him. Priyank Sukhija has changed the way people dine and drink in the heart of the capital with his mega establishments like Warehouse Cafe, Townhouse Cafe and the recent talk of the town Lord of the Drinks. He is back with his another establishment which also happens to be one of his ambitious projects called Tamasha. The property is huge and is spread across 16000 sq feet making it one of the enormous restaurants in Connaught place.

Place and Feel

Wada Pav Slider

Wada Pav Sliders (INR 255) is a classic tribute to the famous street food of Mumbai.

Co owed by Jaideep Anand and Gundeep Anand, the latest entrant in the prime location of Connaught Place is at Kasturba Gandhi Marg. The place is enormous 350 + cover restaurant with Bar, serving Fusion cuisine with Oriental, Continental, and finger food with the bar designed as a truck that will take you through this gastronomical journey. Despite of it being situated on the ever buzy KG marg, the ambience of the place is much better than lot of other restaurants in Connaught Place.

 

Food Talks

Hummus

Authentic Lebanese Hummus dip in a martini glass with pita

With a extensive menu which offers a wide variety of cuisine the focus is rightly on good food. We have a vast option from North Indian to Oriental and Continental dishes. We were invited to review the establishment and we tried out the various offerings that is their signature dishes and among hot selling food items. We started with Hummus Martini (INR 295) which is a delightful and photogenic dish. Lip smacking hummus dish is topped in a Martini glass and served with lavaash and pita. It stood out to be an ideal appetizer for us and it was something uniquely done. Following it was Paneer 65 Baos (INR 295) soft steamed baos are filled with South Indian style cottage cheese stuffing and is served along with mint sauce and masala onions. An exceptional Fusion dish which is giving you the taste of the two different regions.  Wada Pav Sliders (INR 255) is a classic tribute to the famous street food of Mumbai. Heading on to the mains we tried their Thai Green Curry Bento Box (INR 365). I remember those combo meals and bento box we used to try at food courts and here you get  a generous amount of rich Thai curry which is served along with high quality steamed rice and crunchy spring rolls, making it an ideal meal offered at an economical price. Chicken Chettinad (INR 375) is surprisingly close to the authentic chettinad curry from Tamil Nadu. This dish is served with Malabar paranthas and every bite of the same is cherished.

Thai green curry bento box

Thai green curry bento box

We ended our meal on a sweet note with some promising desserts offered by Tamasha.  The Choco Mousse was indeed a sweet sin. Soft and goeey dessert with a very delicate base is one of the best chocolate desserts at the place. The red velvet slice also makes its mark with generous amount of mascarpone cheese and beetroot in it.

 

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Salt & Sandals
Tamasha :Redefining the Food and Nightlife in Connaught Place
Wada Pav Slider
Hummus
Thai green curry bento box
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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