Inspired by the world-famous Dabba of Mumbai, Tamra, the award-winning multi-cuisine restaurant at Shangri-La’s – Eros Hotel, New Delhi brings its patrons an evocative tiffin lunch experience with the taste of luxury.
People across Mumbai rely on Dabbawalas to bring them the comfort of a home-cooked meal amid the hustle-bustle of the busy lives. Taking inspiration from this, Executive Chef Neeraj Tyagi along with his culinary masters have curated a tiffin lunch. They created meal combinations from cuisines across the world with a local flavor.
THE DABBAS VARIETY BY TAMRA
Favorites from Thailand come together to give you a taste of the Land of Smiles- Thailand ka dabba. This includes Chicken Krapow, Vegetable Green Curry, Jasmine Rice served with papaya salad.
Thai
The Chinese favorites with a fiery Indian twist that we have all come to know and love- Desi Chineez. This include Chilly Chicken, Vegetable Manchurian, Fried Rice and cucumber salad.
Italy knows how to prepare the best comfort food. We’ve given you the perfect dishes for a cozy meal, all in one dabba!- Phorner Dabba. This includes Baked Macaroni, Grilled Chicken, Ratatouille and Garlic Bread.
Ghar ka khana, excellently prepared. Sabzi, dal and pulao for a wholesome desi meal!- Desi Dabba. This includes Bhuna Boti Masala, Lehsuni Dal, Mint and Tamater ka Pulao served with papad, chutney and kuchumber salad.
Desi
Staple favorites from the heart of India, straight to your table! – Mera Gaon Mera Desh. This includes Puran Singh ka Kukkad, Kadi Pakoda and Sadha Chawal.
Who says vegetarians are missing out? With these delectable delights, Tamra is sure you’ll order another one- Shudh Shakahari. This includes Tawa Champ, Kairi ki Dal and Pulao.
Savor the best of Indian Southern cuisine in our South ka Dabba! . This includes Andhra Fish Curry, Koi Vepudu and Pori.
MY PERSONAL FAVOURITES
My personal favorites were Thailand and Desi Dabba. Thailand dabba’s thai curry was to die for. The papaya salad complimented the whole meal beautifully. Desi dabba was such a light meal, that I loved it simply for its simplicity. The yellow daal with tamatar ka pulao was beautiful. The tamatar ka pulao tasted like a popular street food i.e. bhel puri and it tasted beautiful even without a curry.
Date: 1st – 31st May 2017
Price: Rs. 1,100 plus taxes per person and includes one beverage of your choice
Timing: 12:30 pm to 3:30 pm from Monday to Saturday
