Pizza Express launches two new outlets in Delhi NCR and we are in love with them. The two new food hubs of DLF Mall of India and Epicuria have been adorned with this chain of gourmet pizzas. Set up in a style that combines the best of fine dining and QSR style, Pizza Express is slowly and steadily emerging as one of the best places to have pizzas in. Do try out their new range of Dough Balls with the fresh oven baked bread combining like a dream with the pesto, garlic butter and sun dried tomatoes.

Pizza ExpressThe two of their pizzas that leave a mark on your palate are the Calabrese which combines spicy sausages with Italian sausages along with a serious amount of heat in the form of red chillies, jalapenos and red & yellow peppers. Finished up with mozzarella and emilgrana, this rectangular shaped thin crust pizza is a delight. The second one that really throws up some surprise is the Padana. The salty goat cheese with the sweetness of caramelized onions is combined in a base of mozzarella, spinach and garlic oil. The combination of flavours that explodes on the palate makes you come back for more.

Pizza ExpressThe pizza chain has introduced new starters that include the Antipasto Verde, assorted vegetarian platter and the Antipasto Pollo e Gambero, assorted non vegetarian platter. Pizza lovers will be thrilled to experience new recipes, which are Italian but developed by an Indian pizzaiolo. The Amore Nascosto which literally translates to ‘hidden love’ comes topped with speck ham, spicy N’duja sausage, harissa Pizza Expressmarinated tomatoes, seasoned mozzarella and creamy ricotta while the Il Padrino 65 comes topped with grilled chicken, char grilled vegetables and fresh mozzarella. Other new introductions include Penne Con Peppadew. the Pollo Pesto Baked, the Linguine Al Gambero a Pesto Rosso and the Pollo Arrabiata.

We end up this showcase of flavours with a thick, sweet Vanilla cheesecake that you will be enough to put you to sleep. Do try out the new Pizza Express in the Mall of India, Noida and Epicuria, Nehru Place and let us know about your favourites.

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Pizza Express opens two new outlets- Epicuria and Mall of India
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The 332nd Wine Dinner of the @delhiwineclub at The Spice Route, @imperialdelhi featured some amazing wines served along with some delectable South East Asian food.  We tried out a @villasandi Prosecco, followed it up with Guwerztraminer from 19.59. In the red wines, we had a Pinot Noir and a Malbec.  The food was delectable with flavours from across South East Asia. My favourites included Yellow Fin Tuna & Avocado Tartar and the Gindara Miso Cod.  #saltandsandals #foodwriter #winewriter #SnSXWines #delhiwineclub
CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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