We all have experienced the extreme change in food scenario at GTB Nagar and near by North Campus area. The loyal patrons of Tom Uncle’s Maggi and Chache di hatti are now heading to the ever buzzing cafes of GTB nagar. The reason behind it is obviously the wide variety of lip smacking meal these establishments are churning out at very reasonable rates. So, we do have something for everyone. The latest addition to the list is this cosy and chic cafe called The Phone booth Cafe. The place reminds you of a street cafe in London, with a large red phone booth at the entrance and the Iron Lamp post grabs your attention as you as you enter the property. Brainchild of Mr Manik Chawla and Mr Alok Bagga this place is designed to provide the feel of casual street life of London in our very own North Delhi.

Food Talks

 

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We started with Nacho Salsa Chaat and Mr Manik suggested us to try their signature Red Velvet Shake and Blue Berry Shake. The Nacho Chaat was quite differently made and was not too messy. The use of cheese was minimised and which made it more crunchy. The Blue berry shake was divine. It was filling and had a great sweet and acidic taste of berries in it. The Red Velvet Shake on other hand stood out to be the star of the day for us. Perfect balance of sweetness, alluring presentation and soothing taste. Following it was the Paneer Tikka. There is nothing much you can do to explore the flavours in a paneer dish. But, here the marination of curd, spices and herbs gave it a perfect balance and smokey aftertaste.image

Their Signature pizza Dragon’s Kiss Pizza is a wise attempt with fusion food. The pizza had a really thin, crispy crust, and was topped with assorted bell peppers, jalapenos, chillies, pickled onions, chili chicken and the pizza sauce also had a touch of Sichuan peppercorns giving it fiery flavours. Pasta in pesto sauce was well cooked and had all the indigenous flavors of an Italian dish. Main highlight of our meal was Hummus done three ways served with fluffy pita bread and crunchy falafels. The three flavours included Traditional, Basil and Sun dried tomatoes and it is quite a task to choose the best among them. We ended our meal on a sweet note with the dessert of the day which was Oreo Cheesecake.

In a nutshell, this vibrant cafe is indeed quite promising. The mantra is the consistency in their food which lot of joints in GTB Nagar fails to provide. We highly recommend this place to you.

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Salt & Sandals
Phonebooth Cafe , GTB Nagar
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.