Salt and Sandals is a travel, food and beverage blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. We love travelling for food and feature stories on restaurants and alcohol destinations. To work with us, click here.
TRAVEL STORIES FROM THE BLOG
Where are we heading to?
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FOOD STORIES FROM THE BLOG
Where are we eating out?
Oriental Food Festival at Level -2 Radisson Blu, Paschim Vihar
To celebrate Delh's eternal love for Oriental cuisine, Level -2, the multi cuisine restaurant at Radisson Blu Paschim Vihar, relives the heydays of China Town cuisine in Delhi — delicacies that have now grown to be more popular anong the masses .The 17 days food...
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Lavaash By Saby, Ambawatta One, Mehrauli
It is very rare to find a restaurant that expresses a true labour of love. Lavaash by Saby is a peek into Chef Sabyasachi Gorai’s childhood experiences. Growing up in the coal belt of Asansol, Chef Sabyasachi’s early childhood was spent under the influence of the...
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The 4th Edition of Gourmet Studio: Chef Amit Rana at Masala Art, Taj Palace Hotel
The 4th Edition of the Gourmet Studio is here and this time it’s the chance of some contemporary Indian cuisine to shine. Under the aegis of Chef Amit Rana, Masala Art at the Taj Palace Hotel has come up with a menu that showcases the best of India from the mountains...
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Pamphilos , GK 1N Block Market
GK-1, N block has always been an up scale market area of South Delhi, flocked by an elite clientèle. It has had its share of lounges, cafes, bars and restaurants which have been opening, over a span of time. Pamphilos, a brainchild of Yasheel Anand and Sourav Deshwal,...
read moreBEVERAGE STORIES FROM THE BLOG
Where to find your favourite tipple?
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