Salt and Sandals is a travel, food and beverage blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. We love travelling for food and feature stories on restaurants and alcohol destinations. To work with us, click here.
TRAVEL STORIES FROM THE BLOG
Where are we heading to?
5 Ways to Improve Your Vacation Before Leaving
One of the best things you can do for yourself is a little “upkeep” before leaving on vacation. Nobody wants to worry about the safety of their home or pets while they’re away—and nobody wants to return to a dirty home. It might take a little work, planning, and even...
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What are the best things to do in Thailand?
For many years, Thailand has been known as a destination for India's youth looking for some fun. But with the advent of new products and discovering off beat destinations, Thailand is filled with destinations that are perfect for all the family fun. On our recent trip...
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Travel More & Spend Less with ClearTrip Coupons
Traveling is the best thing to do when planning to destress yourself from all the burden of the mundane regular world. Nowadays, people wish to travel to far off countries and set foot in the land that was way beyond their reach. Usually, it is the money that...
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Kru Kung Museum is one of the best places to visit in Thailand
New Stuff doesn't really have the character. Its the rust, the chipped paint and the history makes for a story. This story is about Kru Kung Museum which is one of the best places to visit in Thailand. Why is Kru Kung Museum one of the best places to visit in...
read moreFOOD STORIES FROM THE BLOG
Where are we eating out?
OKO at The Lalit New Delhi
The newly opened OKO atThe Lalit New Delhi Pan Asian restaurants overlooking the Delhi's skyline are one thing that I love quite a bit. The newly opened OKO at The Lalit New Delhi is a continuation of their brand which has become a hit over four cities now. Located on...
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Experiencing French Gastronomy at IFCC Gala Dinner
Exploring French Gastronomy French Gastronomy is one cuisine that has had me fawning over it ever since the first time I tried it out. The simplicity of the flavours that adorn the palate along with the elaborate techniques is the reason that I enjoy this cuisine so...
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Clash of the Titans at Daniells Tavern, The Imperial
Clash of the Titansat The Imperial Two Chefs, two cuisines that have signified North Indian food for centuries now. The food of Puraani Dilli and Lucknow have become two of the commonest festivals that happen in Delhi hotels in the present day. At the Daniells Tavern...
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Dining on the Terrace Grill at Mahagun Sarovar Portico
Finding a good spot to find some tasty dishes in my neighborhood has always been a dilemma. With the Indirapuram food scene not progressing as quickly as the rest of Delhi NCR, it is always difficult for me to go out and eat. So when the Mahagun Sarovar Portico opened...
read moreBEVERAGE STORIES FROM THE BLOG
Where to find your favourite tipple?
On a beer trail in Norway
A decade ago, beer was a drink that had virtually no variety in Norway. But since that decade, there has been a revolution of microbreweries all over the country. Today, there are a plethora of brews available all over the country. Some bars even store brews made next...
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A Slice of Germany in Noida: OktoberFest at Park Plaza, Noida
With Navratra around the corner, there is a deluge of vegetarian food that is going to engulf the Northern part of the country. But just before it happens, there was a small of flicker of delicious non-vegetarian food. Park Plaza which is soon to be christened at...
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A Newbie’s guide to drinking whisky with Seagram’s 100 Pipers whisky
India is a nation of whisky drinkers and we have got a fondness for that glass along with soda and a plate of chicken tikkas. But slowly, a wind of change is coming over as Indians are beginning to enjoy their dram more and more instead of using it as a measure to get...
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Glenfiddich organizes the Indian edition of World’s Most Experimental Bartender
Glenfiddich the world’s most awarded single malt Scotch whisky just organised the India edition of the World's most experimental bartender and it made us fall love with cocktails again. With a plethora of Bartending competitions going around, this stand out using the...
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