With a plethora of Indians traveling abroad and tasting a range of brews, a ton of new brands are opening up in India with a view to focus on the young millennial of India. It includes single malts from Scotland, wines from New world countries, Dry Gins from England and even beers which are being crafted at home. This article tells you about all the new brands that you can find in India.

Longmore

Longmore traces it’s origin to the vision of John Duff who started the distillery in 1890’s. The meticulous craftsmanship and use of exquisite materials make Longmorn a rarefied and richly sensorial experience whisky to drink. There’s a whole lot of ginger, chocolate and toffee in the Longmore The Distiller’s Choice.

Price: INR 8950

The Star of Bombay

The Gin revolution has truly enveloped India and one of the newest offerings from the house of Bombay Sapphire is the Star of Bombay. Along with all the botanicals and the dominant Juniper berries that characterise the Sapphire, there is an added hit of Bergamot Orange from the Mediterranean which gives it a hit of spicy citrus that makes this gin quite a bit more interesting.

Aberlour

The century-old Aberlour whisky comes to India. With it’s double maturation process including Sherry casks and Bourbon casks, the Aberlour comes with flavours of sweet raisins, spices and a whole lot of oak.

Price: INR 9400

Dr Zenzen Reisling

From the Rhineland, one of Germany’s favourite grapes comes to town bottled up in a beautiful bottle. The Reisling from Dr Zenzen’s winery has a floral and fruity bouquet on the nose. An off-dry wine with a palate of pears and pineapples, it is one wine that you should definitely try out.

Price: INR 1500

Bruichladdich

From the house of Hebridean distilleries, comes an unpeated whisky which has had me impressed with floral and fruity notes on the background of oak and barley.

Choya Umeshu

Umeshu (popularly known as plum wine in English) is a Japanese delicacy made from green ume plums. An interesting mix of sweet and sour, it can be had chilled, on the rocks and even with some warm water. The Choya Umeshu is going to be part of the first Sake Social which is going to be organised at Kofuku, New Delhi.

Stranger and Sons

A Gin with a taste of Gondhoraj Lebu is enough to make any Bong fall in love. One of the first gins to be manufactured in India, Stranger and Sons is an authentic Pot distilled London Dry Gins. It also has flavours of Mace, Coriander, Liquorice, Pepper and Nutmeg on top of Macedonian juniper berries.

Svami Artisanal Tonic Water

The Gin revolution may be sweeping the country right now, but Gin will never be complete without the Tonic. India’s newly launched artisanal tonic is a testament to the popularity that Gin & Tonic is undergoing right now. Svami’s Tonic water has a much lesser sugar content than other commercially available Tonic water and is available in three different flavours: Grapefruit, Cucumber and Indian

Price: INR 75

Lucaris Glassware

Any wine drinking experience is zilch without the glasses. A traditional drinking glass will never be able to provide you the flavours that a perfectly crafted wine glass does. The large bowels and the curls at the bottom provide for a perfect micro-oxygenation and that helps open up a red wine like never before just like when we tried out the d’Arenberg laughing Magpies Shiraz-Viognier ’12 in the Elegant Red Glass.

Price: INR 4000-5000

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Salt & Sandals
New tipples in India that you must try out
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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#saltandsandals #çeşme
#castles
#SnSXTurkey
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#seeforyourself #athomeintheworld #intrepidtravel 
#travelcouples
#globetrotter
Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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#SnSXSeychelles #praslin #seychelles #travelbug #traveladdict #beachlover
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#wanderlust108 
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#travelstagram
#beaches
Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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#SnSXSeychelles
#travelawesome 
#travelworld 
#wanderlust108 
#wanderess 
#solotravelgirl 
#travelholic 
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#christmas
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#nikonphotography
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#takamaka