Pan Asian, Sheraton SaketNew menus are always special. A plethora of new flavours give the restaurant goers something new to tantalize their taste buds with. Pan Asian at WelcomHotel Sheraton Saket, one of rare restaurants in Delhi to serve out Chinese food by specific regions is now revamping it’s menu for the second time since it’s inception. Executive Sous Chef Vaibhav Bhargava tells us his thought process behind the menu. He assures about the no-frills attitude of his cooking reflecting on the menu. Focussing majorly on piquing your taste buds with flavours, the menu is definitely something to look forward to. In accordance with his involvement with the Slow Food movement, the menu uses a lot of fresh local produce. Joining him is Chef Jian Wei Lee from Dubai who throws his massive weight of experience in Chinese food behind the menu.

Pan Asian, Sheraton SaketStarting with a Tuna Tataki that explodes with the meaty flavours of the Tuna is in sharp contrast to the acidic nature of the sauces that envelope it.  The Mango Sushi also rates highly among one of the better dishes on the menu with the sweetness of the Mango giving it a beautiful twist. The Prawn and Crab Toast makes for a succulent sweetness of flavours that will make you lick your fingers. The Prawn Hargao is a gush of fresh watery flavours as the prawns dissolves within your mouth. There are some Spicy Minced Chicken Cups that serves up a beautiful mix of Chicken in the crunch of a lettuce leaf. The Mushroom and Asparagus Dumpling also leaves a plethora of flavours with the earthy mushrooms combining like a dream with the sprightly flavours of the Asparagus.

Pan Asian, Sheraton SaketA Chicken Katsu Curry and a vegetarian Pad Thai rounds up with the mains as we end up with a Family Dessert platter which consists of with a decadent toffee cake combined with a selection of ice creams. A few pieces of chocolate rolls along with fruits for a perfect ending to the evening. The menu is perfect for family outings with platters of food coming through allowing for something for everyone to eat. A few platters like the Prawn platter has different preparations of prawns on the same plate allowing you to taste a whole range of flavours. Do try out the new menu at Pan Asian, WelcomHotel Sheraton Saket to explore some new flavours of Asia.

Pin It on Pinterest

Salt & Sandals
New menu at Pan Asian, WelcomHotel Sheraton New Delhi
Pan Asian, Sheraton Saket
Pan Asian, Sheraton Saket
Pan Asian, Sheraton Saket
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Wishing on a beach vacay. 
.
#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
🏵️
During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
.
.
Are you a big fan of getting yourself clicked? Tell us in the comments below
.
.
#saltandsandals #çeşme
#castles
#SnSXTurkey
#travelblogger
#travelwriter
#travelphotographer
#indiantravelblogger
#wanderout
#travellove 
#travelrock
#wanderlust
#seeforyourself #athomeintheworld #intrepidtravel 
#travelcouples
#globetrotter
Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
.
.
#SnSXSeychelles #praslin #seychelles #travelbug #traveladdict #beachlover
#travelblogger
#travelwriter
#travelphotographer
#indiantravelblogger
#wanderout
#travellove 
#travelrock
#wanderlust
#seeforyourself
#travelcouples
#globetrotter
#travelwithme 
#travelawesome 
#travelworld 
#wanderlust108 
#wanderess 
#solotravelgirl 
#travelholic 
#travelstagram
#beaches
Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
.
When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
.
.
#SnSXSeychelles
#travelawesome 
#travelworld 
#wanderlust108 
#wanderess 
#solotravelgirl 
#travelholic 
#saltandsandals
#christmas
#rum
#darkrum
#eatingfortheinsta
#foodofinstagram
#nikonphotography
#googlepixel2
#pixeldiaries
#iphonexs
#livetrue
#beerstagram
#traveltales 
#travelig 
#rumrunner
#rumcocktails
#bourbongram
#rumlovers
#rumstagram
#rumporn
#takamaka
The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
.
.
.
#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
#travelblogger
#travelwriter
#travelphotographer
#indiantravelblogger
#wanderout
#travellove 
#travelrock
#wanderlust
#seeforyourself
#travelcouples
#globetrotter
#travelwithme 
#travelawesome 
#travelworld 
#wanderlust108 
#wanderess 
#solotravelgirl 
#travelholic 
#travelstagram
#beaches
Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
#foodfestival #theclaridgesnewdelhi 
#sundaybrunch 
#claridgesgardern
#purposeforluxury #foodblogger #instadaily
The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.
The Indori food festival at @crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The very famous Johnny hot dog( Anda bun), Poha, kachori, Jalebi, bhute ki khees, Indori style Dal Bati churma , Neemach Street tawa which has Kidney, Liver and Goat brain ( bheja fry) marinated and cooked on the Tawa, along with vegetarian option like stuffed capsicum, green chilli and potatoes. A range of  Pakoras featuring Dal Pakora, samosa which taste amazing with the Garlic Tomato chutney. Savour the golgappas with a wide range of flavoured water including hing, lehsun, pudina and mitha pani.  In the mains, there is Paya soup, Khassi ka meat, khada chicken, paneer, dal ,aloo ki sabji accompanied with papad and a choice of steam rice or chicken biryani and some regional breads.  In the desserts, along with Malpua Rabri there was laung lata, Gulab jamun and moong dal ka halwa  The festival is on till 19th May 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.  #food #foodblogger #foodfest #festival #foodfestival #uttrakhand #kamoni #pahadi #indianfood #foodphotography #instagood #instadaily