After writing a great success story in Mumbai, Zorawar Kalra brings the Masala Library by Jiggs Kalra to New Delhi. The much acclaimed restaurant is set to throw open its gates for its patrons on July 18th 2016 at 21 A, Janpath, right next to Hotel Le Meridien and certainly the address could not have been any more posh. Masala Library, a project under Massive Restaurants Private Limited which also run successful brands like Farzi Café, Made in Punjab and Papaya (in Mumbai) is very close to Zorawar Kalra. The reason being the name of his father, the legendary Mr. Jiggs Kalra attached to it who has been named as The Czar of Indian cuisine and The Tastemaker to the nation.
Masala Library is one of the restaurants which first brought the molecular techniques in Indian cuisine after many decades of research. Showcasing a world class culinary experience, the restaurant will offer an array of cuisines from the sub continent in a contemporary form. The focus of the chefs here has always been to serve an authentic product with the purest of ingredients with cutting edge modern technologies, to give an unparalleled culinary experience. The outlet in Delhi is assured to be a step ahead with a lineage of newly innovated dishes and beverages. Some of the dishes not to be missed here are the Dehydrated chicken pappadums, the light and macaroon like kaju katli and Koliwada chicken with a touch of gunpowder.
Zorawar, a man with a vision plans big to globalize, Indian food. After launching The Farzi Café in Dubai early this year, he is ready to open many more outlets overseas with a few in India. The Masala Library in Mumbai sees a long waiting, sometimes going on to a few months. So make your reservations now as this one too is expected to be seen heavily queued up.
