What is Navaratri?
Navaratri is a 9 day celebration of Goddess Durga. Different religions celebrate it in their own way whereas there is Garba in Gujrati’s, Durga puja happens in the Bengali, I celebrate by fasting for 9 days.
What were we served?
Kuttu Aloo ke pakorey, Shakarkandi ki chaat, Khatta Meetha Seethaphal, Aloo anardana, Anari Tawa Paneer, Khajur aur Ghiya Ki kheer, Ghiya Kofte, Kuttu Singharey ki Poori, Anar Pudineh ka Raita, Cholai ke Ladoo
My views on the Thali
I really enjoyed how different “sabzis” and “desserts” were prepared keeping in mind different taste palettes. While some vegetables were a little tangy, some were a little bland, keeping in mind tastes preferences of everyone. A Thali- where there is something for everyone. The kheer was low on sugar whereas pethas were loaded with sugar, again something for everyone. I personally quiet enjoyed the kheer, the sugar was apt according to my taste preference.
The thali covered almost everything one could expect from a Navaratri thali. I quiet enjoyed the jeera aloo, it was personally my favorite on the platter followed by the kheer. Even the “kuttu” poori’s were cooked well. Generally the cooking time of kuttu is longer and a lot of places end up serving raw or really hard pooris. But at Radisson, the pooris were cooked beautifully. Overall loved my meal here and would recommend it to everyone!
