Finding fresh meat is always a conundrum that most of the non-vegetarian suffers from. But Good To Go is your one stop solution for getting all your non vegetarian items. Very well rooted in the wholesale market, with a history of bringing food to your tables via the kitchens of some of the finest restaurants and hotels in Delhi, Good to go finally have hopped in the retail market. The quality of their meats is top notch as it has already passed the standard quality check processes of hotels like the Hyatt, Oberoi, Shangri-La & Claridges just to name a few. They cater to all tastes in our selection of food; well, every form and size too! With a liberal sourcing network build in the last 52 years, they keep their refrigerators brimming with meat stock all the time. We order some fresh prawns for a Prawn Biryani and it turned out marvellously. Check out the recipe below.
Ingredients
Prawns medium sized: 300 gms
Basmati Rice: 2 cups
Onions: 3 large sized
Green Bell Peppers: 2
Carrot: 2
Tomatoes: 1 large sized(chopped)
Green Chillies Chopped: 2
Garlic-Ginger Paste: 2 tsp
Cumin powder: 11/2 tsp
Turmeric: 1 tsp
Coriander Powder: 1 tsp
Powdered Chili: ½ tsp
Garam Masala: 11/2
Bay Leaves: 2
Salt to taste
Mustard Oil for cooking
Procedure:
- Clean and devein the prawns. Marinate with salt and turmeric.
- Wash the rice.
- Parboil the rice with water and salt. Drain the water
- Fry the chopped onions in oil. Put in the prawns and fry lightly. Pour in the garlic-ginger paste and add the masalas. Fry over medium heat for some time until the prawns turn opaque. Add the vegetables and fry for a minute. Add salt and Garam Masala
- Add half a cup of water.
- Add the parboiled rice to the mixture, cover and cook at low heat for 3 minutes.
- Stir the rice for 2-3 minutes and serve with Raita.
