Go Cheese (part of brand Gowardhan from Parag Foods Milk Foods) has truly changed the cheese scene in tropical India. From paneer being the closest cheese product to Colby, Mozzarella and Almette (to be launched soon), the options have increased so many times. To sum it up, Go Cheese should make us proud!

 

In their bid to expand and diversify, they have also been campaigning and interacting heavily with the consumers, on social media and with foodies/foodbloggers. One such event was the #GoCheeseTastingEvent at the Blue Frog, Mumbai. They did not leave any stone unturned to make this an entertaining, informative, fun and glamorous. With Chef Ranveer Brar being the face of Go Cheese now, and wine pairing with different Go Cheese varieties, it was a worthy 2 hrs.

 

Stand up comedian started off the show with the audience in splits with light humor. And then came the CMO for Go Cheese, who gave us a lot of insight into the cheese making processes, different kind of cheeses and Go Cheese’s vision for the future. It was good to know that Go Cheese is planning to launch a new range of cheeses in line of Parmesan, and another called Almette.

 

Then came the handsome celebrity chef, Ranveer Brar! And the ladies could not stop clicking! Chef shared inputs on how to pair different cheeses with wines, breaking the myths of wine pairing with some cheeses, shared a few simple yet useful recipes with cheese. By this time, everyone was served the cheese platter (Cheddar, Gouda, figs, fig jam, grapes, crackers, etc.) and the 2 kinds of wine, a red and a white, from our very own Nashik valley.

Chef Ranveer Brar at the Go Cheese Tasting Event

 

The cheese and wine pairing was followed up with the main course platter, and desserts. Wine, obviously, was constant pours! Last, but not the least, was the question answer and selfie sessions with the charming Chef!

 

Wine and Cheese Platter

 

In all, this was an event of it’s kind, in association with Femina India, and venue partners being Blue Frog Mumbai. Lovely afternoon, well spent, and the live tweeting made the #GoCheeseTastingEvent hashtag one of the top trending ones in the country! Worthy enough as well 🙂

Bonus to the lovely event: An awesome hamper loaded with wines and Go Cheese products. Go try some of the super stuff from Go Cheese!!!

The Go Cheese Hamper

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Salt & Sandals
#GoCheeseTastingEvent @BlueFrog, Mumbai
Chef Ranveer Brar at the Go Cheese Tasting Event
Wine and Cheese Platter
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The Go Cheese Hamper
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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#saltandsandals #çeşme
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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#SnSXSeychelles #praslin #seychelles #travelbug #traveladdict #beachlover
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday