A traditional dish that came to East India during World War 2, Burmese khao suey has found itself becoming a popular choice among Delhiites who want to (literally) mix it up at the dinner table. Every restaurant does Khao Suey differently, so we’ve curated a list of Khao Suey serving places for you to sample along with Eat Treat.

Burma Burma

The Burma Burma Oh No Khow Suey is their signature bowl of coconut milk with veggies served with an array of toppings. You can choose from Udon, Hakka, Whole Wheat and Flat Noodles.

Head to DLF Cyber Hub, Shop No 6 , Building No 8

Cost: INR 1,500 for two

Follow them here.

Wok In the Clouds

Wok in The Clouds is a multi-cuisine restaurant that specialises in variants of Burmese khao suey. Must-tries here are their Gaeng Kiew Kai and Khaeng Phat Kai which are a twist on the vintage khao suey. These have spicy coconut milk broths with rice, veggies and chunks of perfectly cooked chicken in between.

Head to Shop 52, Khan Market, New Delhi

Cost: INR 600

Follow them here.

Ping’s Café Orient

With a décor that enthrals, and food that floors, Ping’s Café Orient is a must visit. They’re known for their Asian and Burmese flavours and the Burmese khao suey is fab. With veggie chunks, creamy broth and mildly flavoured noodles, you would want to come back again and again.

Head to 13, Main Market, Lodhi Colony, New Delhi

Cost: INR 600

Follow them here.

Piali – The Curry Bistro

noodles khow suey delhi burmese

Photo Courtesy Of: Piali

The piece de resistance in any khao suey is the broth – and Piali does it just right. A perfect balance of sweet and sour, the broth is accompanied with lightly flavoured noodles that make the dish a sure winner.

Head to K 41, Level 1, Opposite PVR Plaza, Connaught Place, New Delhi

Cost: INR 400

Follow them here.

Berco’s

People remember this place from years back, and surely, it has been around for ages. We’re sure you’ve tried a lot off their menu, but have you tried their khao suey? A truly lip smacking affair, the star of the dish are the spices at Berco’s. Don’t miss this one. It’s easy on the pocket too.

Head to G-2/43, Middle Circle, Connaught Place, New Delhi

Cost: INR 350

Follow them here.

Mamagoto

Mamagoto is known for their burst of flavours. Truly, every dish whipped out by their kitchen is a zesty, flavoursome affair. Their Chicken Khow Suey is a popular dish. With real flavours, home grown spices, juicy chicken bits and fresh veggies, it’s a stunner.

Head to 53, 1st floor, Middle Lane, Khan Market, New Delhi

Cost: INR 500

Follow them here.

Farzi Café

If you fancy khao suey with a twist, try the Pumpkin and Coconut Khow Suey at Farzi Café. You will not be disappointed.

Head to E Block, Connaught Place, New Delhi

Cost: INR 485

Follow them here.

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Salt & Sandals
Where to find Khao Suey in the city?
noodles khow suey delhi burmese
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Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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