The scene of partying out in the nights has been changing over the last few years. The nightclubs and discotheques had given away to restaurants, especially the ones located near the Hauz Khas Fort. With the advent of Hauz Khas came it’s own set of problems. Long jams along with rowdy behavior became commonplace due to the burgeoning crowds. The next lifesaver in Delhi’s nightlife is Gurgaon. Places such as Sector 29 and DLF Cyber Hub are becoming the new hotspots in town. From the company that brought us Sutra, recently unveiled their latest brainchild “Factory by Sutra”. A fresh concept that brings together the joys of a pub, brewery and a co- working space to Gurgaon for the very first time.image

The ground floor is the home to their brewery, with big copper tanks full of your favourite lager is on display. The first floor has an indoor dining space with a live DJ station and the terrace seating area captures the essential charm of Gurgaon specially during the evening.

Food Talks

The menu has been really smartly designed keeping in mind the popular dishes in Gurgaon which comprises of a significant portion of world cuisine. As we settled, we were greeted by the tasting shots of their freshly brewed beer- Lager, German Wheat, Belgian Red Ale, Irish Black. The Lager consisted of a mild and a malty aftertaste, while the German Wheat had a fermented flavour with a sour after taste note. My favourite being the Irish black as it is very rare to get a good black beer in India as people still don’t connect well with it.image

We started with watermelon and feta cheese salad. Watermelons are my personal favorite. The marinated feta absorbed the flavours of ginger, chilli and mint. Thus a hint of these remained balancing the sweetness and the pungent taste. Following it was the kurkure bhindi nachos which gets full marks for it’s innovation. Basically not a typical fusion dish as explained by the chef it is a simple dish consisting of crispy fried bhindi masala which is served with mint yoghurt and keeps you asking for more. The main highlight of the meal was undoubtedly their signature dish “Delhi 6” which beautifully captures the essence of the street food served in Old Delhi. Stuffed golgappas with bhel puri and topped with aloo tikki is a sure delight to your tastebuds.

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For the mains we tried their Pepperoni pizza. The crisp pepperoni sprinkled on top of melted cheese will tangle on your taste buds and give you an authentic Italian encounter. Following it was the Veg Quesadilla. The Veg Quesadillacombines the crunchiness of bell peppers with the earthy taste of beans in a wondrous combination. Some sour yogurt and a spicy sauce just increase the complexity of flavours.

In a nutshell, Next time when you are looking for a space to have an informal office gathering or to spend quality time with your loved ones. Factory by Sutra scores to be your destination. Their menu, which offers a mix of interesting flavours coupled with original drink mixes. The craft beers are a clear win, and what makes it better is the ambience.

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Salt & Sandals
Restaurant Review – Factory by Sutra
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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