by hungrysurgicalresident | Oct 17, 2016 | Events, Restaurant Reviews
Lucknow has always conjured up images of kebabs and immaculate hospitality. The predominance of Awadhi food over the Northern part of India is due to one of India’s most famous gastronome, Nawab Wajid Ali Shah. A man whose love for food spawned an entire cuisine...
by hungrysurgicalresident | Oct 17, 2016 | Events, Restaurant Reviews
The charm of Parsi food finally comes to Noida. Although this area houses nearly 3/4th of Delhi’s population, the lack of good eateries has always rankled. With the IT sector booming in Noida, the upwardly mobile young middle class of the eastern part of NCR was...
by hungrysurgicalresident | Oct 17, 2016 | Asia Pacific, Events, India, Restaurant Reviews, Subcontinent, Travel Diaries
The Leela Ambience Convention Hotel has started a culinary journey on the NH1. A journey that will lead us across the northern part of the country in the search of some of India’s most authentic dishes. Our third stop is in the holy city of Benaras in Uttar Pradesh....
by hungrysurgicalresident | Oct 14, 2016 | Asia Pacific, India, Restaurant Reviews, Subcontinent, Travel Diaries
Rajasthani food is something that never ceases to amaze me. On my recent trip to Fort Barli in the Ajmer district of Rajasthan, owner and Executive Chef Karni Singh fed me three dishes that reiterated the fact that food can still surprise me. A bit of history about... by Asmita Garg | Oct 13, 2016 | Restaurant Reviews
Every now and then awesomeness keeps popping up in Rajouri Garden. This time it has exploded as the one of the coolest places in town called The Drunk House. Located in Vishal Enclave, the place is dimly lit and is a perfect hangout destination. It offers multiple...
by hungrysurgicalresident | Oct 13, 2016 | Restaurant Reviews
ITC Food’s signature handmade chocolates, Fabelle comes to town and it’s going to be a rage this Diwali season. With a selection of flavours ranging from milk and dark chocolate, Fabelle dances and swirls upon your palate to create a magical explosion of flavours....