by hungrysurgicalresident | Nov 5, 2018 | Restaurant Reviews
Whisky Samba, Gurgaon Well one Bengali Chef is back in town and so is other. After leaving ITC Hotels for Mumbai, Chef Vikramjit Roy is back in Delhi NCR with all his Jackson Pollock inspired plating and quite a few of Bengal inspired flavours. He takes charge of all... 
by hungrysurgicalresident | Nov 5, 2018 | Restaurant Reviews
Baar Baar, New Delhi Chef Sujan Sarkar is back in town and how. After spending a couple of years in the States setting up two Indian themed restaurants, Rooh in San Francisco and Baar Baar in New York, Chef Sarkar comes back to Delhi with a pop-up of Baar Baar. While... 
by hungrysurgicalresident | Oct 9, 2018 | Alcohol Diaries, French Wines, Indian Wines, Italian Wines, Restaurant Reviews, Wine
This month’s wine adventures come from two different old world countries: the first of them being the unlikely country of Greece while the second one is France. While my good friend Malay Kumar has recently become the Asia Pacific Brand Ambassador from the Aaos Vaeni... 
by hungrysurgicalresident | Sep 29, 2018 | Food Lists, Restaurant Reviews
Two cuisines that have always captured the imagination of Indians are Italian and Chinese. Although there are a plethora of speciality restaurants in a lot of hotels around India, Intercontinental Hotels Group has a gem which covers both these cuisines while keeping... 
by Snigdha | Sep 22, 2018 | Australia, Food Lists, Food Trails, Restaurant Reviews
Western Australia is one of the most interesting places to eat out. With a heavenly range of fresh produce along with a bustling metropolis culture, Perth offers a culinary ride that’s worth discovering. We decided to put together our list of the best eating joints... 
by hungrysurgicalresident | Sep 21, 2018 | Food Trails, Restaurant Reviews
Burma Burma comes to Noida and we are hopping mad over it. The Burmese vegetarian restaurant after creating waves in Gurgaon and Delhi finally steps foot in Noida and we headed over there as soon as we can. One of the primary reasons I have always loved the food at...
