by hungrysurgicalresident | Jun 8, 2016 | Recipe
Fish Roe or Machher Dim is a delicacy amongst Bengalis. Although the whole world is tying itself in knots over caviar, Bengalis have been enjoyed fish roe for a very long time. Occupying a central position on our dinner table, the humble has enthralled quite a few... 
by Astha Aggarwal | Jun 7, 2016 | Alcohol Diaries, Events, Recipe
On a Saturday afternoon, I am all prepared to attend my masterclass with LBB (Little Black Book Delhi) and USA apples at Grappa, Shangri La. The event was to promote the usage of USA apples in India. The U.S. apple export council represents five apple producing states... 
by Astha Aggarwal | May 29, 2016 | Alcohol Diaries, Recipe
Chandon India introduces the SPRITZER to India this summer with 8 new, fresh and cool sparkling wine spritzers to help make the dog days of this hot season more bearable. Whether it’s hanging out at a lazy Sunday brunch, rocking it-at a glamorous pool party or... 
by Astha Aggarwal | May 24, 2016 | Events, Recipe
Wednesday afternoon and I am all set for my healthy cooking session at Jamie’s Italian, Vasant Kunj. What is this food revolution? According to Jamie, “Access to good, fresh, nutritious food should be every child’s human right. It’s easy to agree with... 
by hungrysurgicalresident | Apr 30, 2016 | Recipe
Cutlets have been an integral part of the Bengali cuisine since the British rule started. Due to the fascination of Bengalis with potatoes, we too have used potatoes as an essential element in our cutlets. But we have made a few essential changes in the recipe. The... 
by Chhavi Mangleek | Apr 27, 2016 | Events, Food Trails, Recipe
Everybody likes to eat pizza. But how many of us can make it? Jamie’s Pizzeria provided an answer to this question by hosting a special pizza making masterclass last Wednesday. This was the team’s second visit to the place. The first visit being enjoyable, we were so...
