by Astha Aggarwal | Oct 11, 2016 | Recipe, Weddings
I personally love the festival of Karwachauth. It is our own desi version of “Valentine’s Day” and another day dedicated to love. As the tradition goes, Karwachauth is a day on which married women fast the whole day without food and water for the long life of their... 
by hungrysurgicalresident | Aug 25, 2016 | Product Reviews, Recipe
Le Creuset is probably the most well-known name in the world of cast iron cookware. With a plethora of checkpoints to make the best products available to you, Le Creuset makes cooking easier and tastier for you. We used the cast iron wok to make Spanish fried rice and... 
by Astha Aggarwal | Jul 24, 2016 | Book Reviews, Events, Recipe
July 8, 2016 witnessed the launch of a book by an 18 year old talented boy Vedant Bahri “Cheat it all”. The launch took place at the Fitness First lounge, Saket and was attended by alot of fitness-freaks and gym enthusiasts. About his food Journey Vedant... 
by hungrysurgicalresident | Jul 20, 2016 | Alcohol Diaries, Recipe
We, at Salt and Sandals are back with two other recipes for Spritzer Diaries with Chandon. The Summer Serve For one of the lazy afternoons. Ingredients Chandon Brut 150 ml Orange Slices(halved) 2 nos Ice Cubes 3-4 Method Mix the Chandon halfway with some ice before... by hungrysurgicalresident | Jul 11, 2016 | Alcohol Diaries, Recipe
Sparkling wine has always been a party starter. So when Chandon of Moet’s Chandon fame opened up it’s vineyards in India, it just added another feather to the ever growing Indian wine industry. The new Chandon Brut is a refreshing sparkling wine that we have used to... 
by hungrysurgicalresident | Jun 13, 2016 | Product Reviews, Recipe
Finding fresh meat is always a conundrum that most of the non-vegetarian suffers from. But Good To Go is your one stop solution for getting all your non vegetarian items. Very well rooted in the wholesale market, with a history of bringing food to your tables via the...
