by LegallyFoodie | Oct 31, 2016 | Festival Special, Food Lists, Restaurant Reviews, Travel Diaries, Uncategorized
Street food is a perfect way to sample India’s vast cuisine and culture. India is one proud nation when it comes to street food; every city has its own specialty to offer. Delhi, with its rich heritage and history, is known for a variety of street food such as the... by Astha Aggarwal | Oct 12, 2016 | Festival Special
What is Navaratri? Navaratri is a 9 day celebration of Goddess Durga. Different religions celebrate it in their own way whereas there is Garba in Gujrati’s, Durga puja happens in the Bengali, I celebrate by fasting for 9 days. What were we served? Kuttu Aloo ke... by Chhavi Mangleek | Oct 6, 2016 | Festival Special, Food Lists, Restaurant Reviews
The name Indyaki has been inspired from the Japanese style of cooking on an iron griddle, i.e. ‘Teppanyaki’. Indyaki at Radisson Blu, Paschim Vihar has incorporated the same in its specially curated ‘Shakahari Menu’ for the holy period of Navratras. It is a time to... by Snigdha | Oct 1, 2016 | Festival Special, Restaurant Reviews
Navratra’s is all about a nine-day dedication and celebrating Nine forms of Goddesses Durga. this navratras, Sattvik gives you a delicious reason to keep the fast and consume some mouth watering traditional Tamsik ( no onion and garlic)Thali. Sattvik introduces a... by Astha Aggarwal | Sep 24, 2016 | Festival Special, Food Lists, Restaurant Reviews
A tribute to the legendary cheese that originates from the Parma region of Italy- Parmigiano Reggiano; featuring 12, 24 and 36 months aged Parmesan showcased in a menu specially crafted by Italian maestro Chef Luigi Ferraro and Executive Chef Neeraj Tyagi. ... by Tanmeet Arora | Sep 18, 2016 | Events, Festival Special, Food Lists, Restaurant Reviews, Uncategorized
Starting 12th sept 2016, Hotel Hilton Garden Inn, Gurugram, brings you the authentic flavours of Rajasthan too their all day diner, Glasshouse. Inspired by the delicacies enjoyed by the royal families this food festival is curated by The Executive Chef Sunil Gangwal...