by Priyadarshini Saha | Feb 11, 2016 | Food Lists, Food Trails
My first ever visit to Singapore, although for business, turned out to be a surprising foodie treasure trail, especially with my boss being an expert food guide in Singapore. Him being a true foodie, a permanent resident of Singapore, having spent 10 yrs living there,... 
by Priyadarshini Saha | Dec 29, 2015 | Events, Festival Special, Restaurant Reviews
While Rampuri food can be a true foodie’s delight, most of us are unaware of the history and heritage of this cuisine. “The story goes that after losing Bareilly, Nawab Faizullah Khan established Rampur (erstwhile Mustafabad) in 1774 under the... 
by Priyadarshini Saha | Dec 18, 2015 | Alcohol Diaries
December afternoons in Mumbai, outdoors at Social – Khar, Black Dog whiskey tasting, a star bartender, cocktail making sessions, brunch, Sundays and Christmas spirit in the air, Christmas flavors in the cocktails – overwhelming? Rather, tremendous! What a... 
by Priyadarshini Saha | Dec 11, 2015 | Alcohol Diaries
Making wine is like having children; you love them all, but boy, are they different. -Bunny Finkelstein While India is still learning about wines, the grapes, the wine making process, and all that is there to it, Rhythm Winery gives a fruity turn to... 
by Priyadarshini Saha | Dec 2, 2015 | Events
Go Cheese (part of brand Gowardhan from Parag Foods Milk Foods) has truly changed the cheese scene in tropical India. From paneer being the closest cheese product to Colby, Mozzarella and Almette (to be launched soon), the options have increased so many...
