by hungrysurgicalresident | Nov 8, 2018 | Alcohol Diaries, Argentinian Wines, Spanish Wines, Wine
Torres Wines at Radisson Blu MBD, Noida Noida’s first wine event and I was there. As a wine writer, it is such an a wonderful feeling when wine breaks boundaries. I have been privy to multiple wine events in both South Delhi and Gurgaon, but the state of Uttar... 
by hungrysurgicalresident | Nov 6, 2018 | Restaurant Reviews
Jom Jom Malay I fell in love with Malaysian food the first time Sharmila took me out for a meal at the local Mamaks, 24-hour restaurants that serve the Malaysian people tirelessly. Now finding those same flavours back home in Delhi was always an uphill task. A... 
by hungrysurgicalresident | Nov 5, 2018 | Restaurant Reviews
Whisky Samba, Gurgaon Well one Bengali Chef is back in town and so is other. After leaving ITC Hotels for Mumbai, Chef Vikramjit Roy is back in Delhi NCR with all his Jackson Pollock inspired plating and quite a few of Bengal inspired flavours. He takes charge of all... 
by hungrysurgicalresident | Nov 5, 2018 | Restaurant Reviews
Baar Baar, New Delhi Chef Sujan Sarkar is back in town and how. After spending a couple of years in the States setting up two Indian themed restaurants, Rooh in San Francisco and Baar Baar in New York, Chef Sarkar comes back to Delhi with a pop-up of Baar Baar. While... 
by hungrysurgicalresident | Nov 3, 2018 | Alcohol Diaries, Cocktails, Gin
The history of Gin is quite antiquated indeed. A drink that initially started off as a medicinal drink made with Juniper Berries has now become the talk of the town. Gin traces it’s history to its precursor Genever in Antwerp where the British soldiers picked it...
