by hungrysurgicalresident | Mar 14, 2016 | Restaurant Reviews
My earliest memory of eating out is at Daitchi. A quaint little restaurant in South Extension which has remained untouched to a degree with the changes taking around it. The restaurant which served authentic Chinese along with a smattering of their neighbouring... 
by hungrysurgicalresident | Mar 12, 2016 | Know Thy Masters
There has been a season of changes at the Hyatt Regency Delhi as it reinvents itself this year with some wonderful new menus. Chef Ivan Chieregatti now takes over as the new Executive Chef. He brings with him more than 20 years of rich experience of culinary &... 
by hungrysurgicalresident | Mar 11, 2016 | Alcohol Diaries, Events
A whisky pairing that blew our minds away. Delhi NCR is seeing a surge of tasting events with Indians learning a great deal about how to enjoy their drink instead of getting sloshed on it. Liquid Sunshine, owned by whisky mentor Anchal Kaushal is one such instrument,... 
by hungrysurgicalresident | Mar 11, 2016 | Restaurant Reviews
A Sunday Brunch is a perfect way to relieve the after effects of an alcohol laced week. Sunday is the day to kick back and unwind over loads of food and glass of Champagne. We tell you the reasons you should be heading to Spring at Radisson Blu Dwarka. A Celebrity... 
by hungrysurgicalresident | Mar 10, 2016 | Restaurant Reviews
Although Mughlai food is found in every nook and corner of this city, getting it right is a difficult job indeed. Earthen Oven located in the Fortune Select Excalibur, Sohna Road is a pleasant surprise in itself with the team under the tutelage of Brand Master Chef...
