Being the other name for pioneers in food & nightlife, Urban Pind is a lounge and bar with distinctive urban and ethnic appeal to it. Urban Pind imbibes the best of the both the contemporary as well as the historical. As a Club and Lounge today it stands at the top of the nightlife hierarchy in the city. It is located in the ever buzzing M- block market in Greater Kailash part-2.
Divided upon three floors, the first floor is a lounge area that can accommodate 50-60 people. Above it on the second floor which is the dining area which also consists an extension of the lounge area. The third floor houses the in-house bar and exclusive party area with facilities such as in-house DJ.
Food Talks
We started of with their Urban Meaty platter (₹795) consisted of succulent chicken tikka, flavourful chicken galuti kebab and juicy mutton seekh kebab.The veg mezze trio (₹695) is the veg mezze platter. The falafel balls were moist and it tasted equally good with the dips (hummus, babaganoush and tzatziki). The pita bread was fluffy and warm which gave us the hint of it’s freshness.
Moving further, what I liked the most was their signature Spring rolls (₹250). It was really crunchy from outside and had a juicy filling of vegetables and Thai herbs giving it a completely contrasting texture, something the dish is known for. Further on, we decided to order mains and thought to sink our teeth into their signature pizza Urban Chicken pizza (₹795). The thin crust pizza is something close to the authentic thin crust pizza. The sauce is really tangy and delicious and the base is thin and crunchy and yet supports the generous quantity of vegetables and chicken chunks on it without bending much.We decided to end our meal with the classic Fish and Chips (₹595). The crunchy sol fish is served along with marinara sauce and potato wedges.
Their bartender knows his job and served us one of the best Manhattan and Old Fashioned I’ve tasted in a while.
In a nutshell, We would give this culinary ride a double thumps up as their were more ups than downs. Swift service and lip smacking food with such a quirky and delightful ambience gave us an another reason to visit the place.
