Happy Hakka which means “joy of Chinese ” is a fun-young, contemporary quick serving restaurants (QSR).They have maintained a great skill of food standardisation and whenever you are ordering your meal from any Happy Hakka outlet it remains constant be it the taste or the packaging . The main USP of Happy Hakka being offering Fresh, Exotic Pan – Asian food, packaged and delivered right at foot steps of their patrons.
Service: I have noticed few great aspects about their service which lot of QSR is not ideally following.
1. They have very trained and professional order takers who help and guide the customer while ordering the meal and believe me they a know about what they serve.
2. Efficient delivery which gets another thumps up from me. They send you a text message after your order and stating the estimate time it would take to deliver the meal.
3. In case a customer is paying by cash, they always send exact change to avoid any hassle to customers. Something which is a bliss to me personally.
4. They have attractive and convenient packaging which is microwave friendly. Our meals are delivered as a complete package with accompaniments, cutlery, tissue etc, such that the customer can eat straight out of the box and does not have to worry about utensils, cutlery or doing the dishes later.
Food Talks
In just past Thirty years or so, our bastardization of Chinese cuisine has become a school of cooking in itself. Try ordering Chilli Chicken at any Chinese restaurant anywhere in the world except India and you will be met with the looks of total bemusement.
The authentic Chinese food gets it’s spiciness from Pepper but Indian restaurants fail to understand the same and rely on Chillies.
No where in the world a Chinese restaurant serve you Soya sauce or chopped chillies soaked in Vinegar. These are some instances of lack in authenticity that we encounter in Indian Chinese restaurants. I am glad that Happy Hakka is not taking this legacy forward and instead doing something out of the box.
The menu options are unique and exciting while being pocket friendly yet using exotic ingredients in microwavable packages so it is ‘ready to eat’ from the box.
1. Spinach and corn dimsum is a dish that popeye fans will love. The delightful spinach brings out the deliciousness of the steamed corn and garlic stuffing making it a heaven. These little bites are of low calories and hence makes a dieter’s day.
2. Chicken and Mushroom Siumai is a popular dimsum item. The little morsels of ground chicken meat wrapped with dainly steamed dumpling is always bursting with the freshness and juicy goodness of the filling.
3. Cunchy Munchy Roll is basically noodles and diced veggies wrapped in a crispy and golden fried spring roll. It has a strong essence of lemon grass and is served with sweet chilli sauce.
4. Zesty chicken wings is your hot and sweet chicken wings. I personally didn’t appreciate the wings as it is just like an ordinary chicken wing and had no special touch or element attached to it.
5. Tangy tamarind salad is a crunchy yellow and green peppers tossed salad with crisp and fresh carrots, cauliflower ( surprisingly replacing broccoli) and green beans tossed in tangy tamarind sauce making it live upto it’s name.
The mains were as exciting as the starters. The journey started with veg Khao Suey. This vegetarians Burmese dish is delicately spiced with coconut milk and an array of different spices like Garlic, Ginger,Cumin,Curry leaves, turmeric,cloves etc making it a complete one hot meal.
The fiery schezwan chicken is a combination of freshly roasted veggies with mushroom, peppers anc chicken chunks in a spicy chilli soy sauce.
In a nutshell 4.5/5
