8 salads you should try at Hyatt Regency Delhi this summer

The sun is starting to scorch Delhi and appetites are going for a toss. Salads have become an essential element to give you the requisite freshness to your devitalized body with citrusy flavours to keep you well hydrated in the unrelenting sun. The 24 hour coffee shop, Cafe at Hyatt Regency Delhi has launched it’s Summer Menu which runs from Monday to Saturday ending with a Brunch on Sunday. The plethora of colours on display is a treat for sore eyes. It showcases a range of vegetarian and non vegetarian salads to keep you refreshed. We list you the salads you should try out.

Seafood Salad: As a Bengali, we totally fell in love with the octopus, squid and scallops along with a citrusy dressing on top.
Mince Pork with Noodles: The mince Pork with glass noodles epitomises the best of Thai flavours with sweet, sour and spice hitting your palate.
Duck Liver Salad: The creamy earthy flavours of the liver combined like a dream with the sweet crunchy apples.
Fish and Avocado Salad: The flaky texture of the fish plays a complement to the creamy, sour flavours of the Avocado.
Turkey and Fig Salad: The overt sweetness of the Fig overtakes the game taste of Turkey.
The California Salad: Called as Californication by CDC Abhishek Singh, it showcases the best that California has to offer in terms of chicken, tomatoes and other ingredients.
Vegetables in Balsamic: Simple yet elegant. Chef Singh ladles out some really photogenic rolled up Zuchinni dressed up in Balsamic vinegar and some coarse salt.
The Chef’s Special Salad: Poached pears in red wine along with Figs and some rocket leaves. The explosion of sweetness on your palate makes this one of the bestsellers on the menu.