The Radisson Blu Hotel Kaushambi has started a culinary journey to discover the best kebabs and biryanis of India. With food that has a typically robust flavour, Kebabs and Biryanis are something that are truly loved in this country. So getting them right in a festival is a difficult job indeed. This is where the skill and genius Masterchef Vishal Nigam comes in. We tell you the five things you should try out at this festival.

img_20160930_201258815-800x600Galawati Kebab: The galawati Kebab enthralls one and all with flavours so succulent. Served up with a Varqi Parantha here, these are flavours worth remembering.

Kashmiri Tabak Maaz: Marinated in milk along with fennel, the meat is then cooked in clarified butter to give it a taste that will leave you licking your fingers.

Lucknowi Kastoori Kebab: The plethora of textures that this Kebab gives it is simply amazing. Although a vegetarian Kebab, it remains a must try at this festival. The sweet brown onions and cheese give it img_20160930_203150440-800x600some additional flavours and textures.

Peshawari Rann: The leg of Mutton thrice cooked. The Rann is something that shows the true prowess of North West Frontier Province cooking. The meat virtually falls off the bone and is enveloped in beautiful flavours.

Murgh Howrah Biryani: With Durga Puja around the corner, tasting this Biryani becomes pertinent. With fried potato along with Chicken, you should definitely try out this Biryani to complete the trifecta.

Do visit Radisson Blu Hotel Kaushambi and tell us what you liked the most. The festival runs till 16th October.

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