Wolfgang & Company, newly opened in the heart of Delhi promises an adventure to the taste buds. Unique and innovative in its approach, it might soon occupy the top place in every foodie’s list. Gargantuan space with wooden panels and artistic wall pieces gives a royal look to the place. More like a British Bar of olden times or an old British Tavern, the place has quite a rusty look to it. Perfectly suited for intimate conversations with dim lighting and soft music, the mood for party can be quickly set by turning up the music a bit. A huge LED screen decorates the center wall which would make match screenings with your buddies more fun. During other times, they play different genres of music. Also they hold live stage performances therefore people can enjoy good food with a superb live music experience. You won’t be surprised if you find all the young talent in here. One may choose to sit upstairs for a more private dining experience. Apart from that, they have a sprawling bar as they want people to experiment with their drinks. The cocktail and mocktail menu is already extensive in itself. We ordered the Chocolate Man, Fizzy Kokum, Filled Jalapeno, Monsoon, Passion Beer and Chocolate Martini.

Open Bar

Open Bar

Chocolate Man really surprised us as who would have thought of chocolate and marshmellow in a cocktail! Highly recommended as this one truly blew our minds. The Fizzy Kokum had tangy masala flavours. Filled Jalapeno was actually served in a cleared out bell pepper! It’s presentation and taste was a winner. Monsoon, a mango based drink was truly refreshing. It had both sweet and sour taste. Passion Beer will be greatly loved by all the beer fans.

Monsoon

Monsoon

Each drink was an epitome of perfection with innovative flavours and balanced preparation. The drinks went well with the food.

Wild Mushroom Soup was the first thing that arrived after we had placed our order. It was delicious to the last drop. Wild Wings which are actually chicken wings were very flavourful. The spicy dip which came along complemented it perfectly. Mushroom Galauti melted in our mouths. These soft and succulent kebabs came with mint chutney. It was hard to believe that the dish consisted of mushrooms. Hyderabadi Risotto is again another highly recommended dish as it had the perfect mix of spices along with a little hint of tomato. The quantity of this savoury dish was huge. This is something which would be liked by all.

Paneer Pasanda served with a portion of dal makhni and baby naan was a soulful dish with a filling of nuts and the soft paneer. Vegetarian Shawarma rolls were delectable and the three accompanying dips made the dish even more interesting.

Italian Parma Ham and Cheese Roll

Italian Parma Ham and Cheese Roll

Quesadillas veg came with vegetable fillings and delicious salsa sauce and mayonnaise. Cottage Cheese Steak with BBQ Sauce tasted wonderful.

Cottage Cheese Steak in BBQ Sauce

Cottage Cheese Steak in BBQ Sauce

The Panko Fish was cooked perfectly with soft and tender insides and was crunchy on the outside. For desserts we had Tiramisu and Chocolate Coconut Gateau. The Tiramisu was not too sweet and was presented in a martini glass. The insides also had rum whose taste was quite prominent. The Coconut and Chocolate mousse cake was so delicious that inspite of being full we ordered three more 😛

Amazing ambience, stylish wall pieces, food and desserts to die for, a foodie’s paradise is what describes the newly opened Wolfgang & Company. Salt and Sandals gives a big thumbs up to this place. Each and everything in the menu is worth trying.

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Salt & Sandals
Wolfgang & Company, Connaught Place
Open Bar
Monsoon
Italian Parma Ham and Cheese Roll
Cottage Cheese Steak in BBQ Sauce
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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