Winters are here and Sunday Brunches become that much more later than usual. One of the most expansive Sunday Brunches in Delhi becomes even more larger with an outdoor grills counter that makes for a happy tummy. We happened to check out the Winter Sunday Brunch at K3, JW Marriott New Delhi Aerocity and tell you why should too.

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With a live band cranking out some classic rock, the bright light filtering in through the large windows and the smells of the delicious food making you salivate, start off with a glass of Moet’s Chandon as you head off to the live kitchens. Come winter, the spread will expand out to the lawns with outdoor grills and a few more surprises.

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What we ate at the Winter Sunday Brunch?

In the Italian section, we try out some delectable thin crust Chicken Pizza along with a slice of roasted Tenderloin. The seafood skewer, the lamb spezzatino along with a selection of vegetarian items like the roasted potato impress a lot. A selection of cold cuts along with a selection of cheeses and bakery items complete up the Tuscany Kitchen.

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Do not forget to check out the ‘Catch of the day’ Salad Bar which serves out some delectable seafood salads along with even some quail eggs

The Cantonese Kitchen gives off a raw look with the meats hanging off skewers. We try out the butter prawns, the hot wings of fire along with the black pepper prawns. The roasted duck and chicken with sesame seeds on top are a delight with a strong sweetness characteristic of Cantonese cooking.

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Some sampling of Chaat leads you to the North Indian counter where a local Delhi lad, Arif impresses with his interpretations of Delhi-6. The Nahari hits right on the spots with creamy, explosive, spicy flavours which go perfectly well with a selection of garlic naans and lachcha paranthas. The signature curries and kebas of ‘Dehelvi cuisine’ are something that you must try out.

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Desserts at the Winter Sunday Brunch

We at Salt and Sandals are immense fans of desserts and the gigantic spread truly satisfies all our sinful desires. A raspberry cupcake, a slice of apple cinnamon cake, an apple upside down cake, a raspberry isaphan. But their piece de resistance is the Pistachio cake. A perfectly made cake which exudes the flavour of pistachios in each and every morsel, it goes well with a selection of home made Ice creams.

The Winter Sunday Brunch at K3, JW Marriott, Delhi Aerocity is a perfect way to spend your lazy Sundays.

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Salt & Sandals
Winter Sunday Brunch at K3, JW Marriott New Delhi Aerocity
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday