I’ve been food blogging for quite some time now. As the age of our blog has increased, so have the number of invites for fine dine sit-down meals. As most of the dinners mandate a dress code, there is always a lot of shopping to be done. I hate going out and shopping as blogging already eats into my time remaining in the day after a long day at the hospital. So I prefer doing online shopping for men which allows me all the time in the world while working online. Let me tell you about a few of the looks that you can shop for are sure to make you look dapper too.

 

With the focus on food in Delhi shifting to quite a desi flavour this season, I have loved attending these events in traditional Indian wear. Being a Bengali, one of our most favoured dressing style is in a Kurta so I also love doing the same. Wearing a Kurta to these events not only sets me apart but allows me to remain true to my roots. But the biggest problem of being a socially active person who has to attend events at least thrice a week, one keeps running out of Kurtas very fast. To continually replenish my wardrobe, I usually turn to the Kurtas for Men section and find them to be helpful.

 

Half Sleeve

I usually use the half sleeves Kurta as my usual staple as rolling up the sleeves indefinitely causes a lot of damage to the fabric. My favourite ones are the block printed cotton kurtas. Although they aren’t as flashy as North India wants me to be, but my Kolkata roots draw me back. To avoid an antiquated look, try buying the ones which have a slimmer fit and aren’t too short, ending at the waist.

 

Full Sleeve

For heading to lounges or hospitality and tourism parties, I need to look my glamorous best (that’s stretching the fact quite a bit) and therefore, I prefer the long sleeved silk kurtas. Not only do they give off a shine, but they look pretty perfect for parties. Because silk is breathable, it allows you to remain cool even when things start getting a bit hot. 😉

There you go, my two looks with Kurtas that you should definitely try out. Let me know your thoughts in the comments below.

 

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Salt & Sandals
What I wear to my Blogging Events
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Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.
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