Wednesday, 27th July 2016, Weber India launched its flagship store on MG Road, New Delhi. A subsidiary of Weber Stephen Products LLC, they have also included an experimental zone “Grill Academy” in the same premise. The premier grilling products manufacturer major has introduced its extensive range of Grilling products for B2B and B2C customers, including the signature charcoal grills and gas grills along with grilling accessories.

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Going forward with its essence, “Don’t just grill, let’s Weber”- Weber is here to add a new dimension to the culinary experience. At the launch event, two star chefs demonstrated scrumptious fusion of local gourmet with a twist of American grilling culture, and showcased Weber’s unique method of cooking – “covered grilling” to the eminent guests. The versatile and unique characteristics makes the weber experience and provides delicious results – of cooking on a Weber second to none.image

Born from a buoy in 1952, Weber initiated its story by developing “covered grilling”, which changed our earlier concept of Barbecue and sparked a backyard revolution in American history. After a thriving growth of six decades, Weber has become a world-leading manufacturer of high-end grills. Dedicated to develop innovative Barbecue experience, Weber has been providing unique cooking methods to every consumer with its creations.

On this occasion, Mr. Manish Khandelwal, Managing Director, Weber-Stephen Barbecue Products India Private Limited said, “Weber is loved world over for its closed-lid grilling products and experience. Expansion to North India is a logical step as it has favourable climatic conditions and preference for grilled food. Also, with changing preferences of millennials who equate personal time and freedom with luxury, we are sure that our customers will love us and will only do Weber!”

Weber India- A pioneer to BBQ

Different from other grills, Weber is bringing a brand new concept of “closed-lid grilling” to India. With a Weber barbecue, you can grill, bake and roast and smoke, whether it is paneer tikkas or thin-crust pizzas or desserts, all could be easily managed on Weber. By cooking seemingly impossible dishes, Weber fires up infinite cooking possibilitiesimage

Weber’s Charcoal and Gas grills are two categories available in India, including fashionable Q-series, charcoal series, gas grill series, which are designed to satisfy various demands for Barbecue in park, lawn, small balcony or even for camping purposes. In addition, Weber also provides different functional accessories from basic to professional level, which add more fun to our “covered grilling” experience.

You can visit them on – http://www.weberindia.com

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Weber launces its flagship store in Delhi and First Grill Academy in India
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.