Guys, you might want to  indulge in the foods and fantasies of the Arab lands, only at Barbeque Nations’s “Wahrabia Food Fest” which is back again on popular public demand. Wahrabia Fest gives guests a Middle Eastern dining experience in terms of ambience and cuisine. The whole ambience of the restaurant transports guests to a scene from Arabian Nights. Barbeque Nation has indeed mastered the art of conducting such food festivals. It not only breaks the monotony from it’s staples but also lets it’s loyal customers to explore multiple cuisines.

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Barbeque Nations offers foodies a chance to experience traditional Arabian dishes such as Jojeh Kebab which is chunks of chicken marinated in saffron and grilled to perfection,, Rubian Mashwi — chargrilled prawns marinated with Lebanese spices, Dabel Kebab, Arabian Kofta Lamb Seekh — minced lamb on seekh, and Samak Harrah Al Shara — Pomfret baked with crushed garlic and coriander and served with pepper sauce. For Vegetarians there are several options such as Sea Soya Kudra, Egyptian Zuben, Afelia Pasta Zucchini and Curied Chick Peas.

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The highlights of the festival have to be the live-counters where dishes like Kesabi Dejaj, Chicken Shawarma, and Riyash Mashwi, is cooked in traditional style. You guys are sure to bask in the aroma of marinated, skewered meat sizzling over hot grills and tawas. Cold Mezze offerings like Fattoush, Hummus served with crisp pita, Mouttabai, and cheese Baraah are extremely delicious.

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For Dessert, the festival has many delicious gems to offer. They have Baklava — a signature middle eastern dessert made from layers of filo pastry in stuffing of dates and crushed sugar. Anna Kaju Pista Kali — a chin based sweet dish stuffed with kaju and garnished with annal and pista. Coconut Khajur Barfi. Saffron Muhalbieh is nothing but an Arabic Custard. Arabic Pudding — a creams based pudding topped with tut fruity rasin layer. Dark Choco Miste Roll — chocolate roll stuffed with mawa is so yummy that we are sure it will be one of the best things happened to a chocolate lover. Apart from all these exotic desserts, they also have kulfi which you can revamp with your favourite toppings.

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The service of this restaurant is one hell of a temptress. We think that Barbeque Nation is one of those restaurants that you will remember not only because of good food but on point service.  They literally pamper through your whole dining experience as if you have come to a spa to destress. In short, it feels as if they serve glutton on not silver but a golden platter.

The Wahrabia food Festival is going on from Nov 11th – Nov 20th across all Barbeque Nation outlets in the Delhi-NCR region. Team Salt and sandals assures you that the food there will “middle east” you beyond imagination.

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Salt & Sandals
Wahrabia Food Festival @ Barbeque Nation
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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