March 31st, witnessed a new a history in making, a new young talent got recognized, a new Style Diva got crowned. I was quiet excited for the event- Red Carpet, Bollywood Stars, Fashion Show and a beauty pageant (well frankly which girl wont be excited :p).
 
We started the night by pre-drinking at the open bar, the beer was sponsored by “Erdinger” and whiskey by “Jim Bean” (I like such sponsors :p). The event (due to some technical reasons) started quiet late from the mentioned time, so pre-drinking went on quiet long. Meanwhile at the Red Carpet stars were getting clicked and interviewed. Sameer Kochhar-was looking dapper in his blue suit, Vijender Singh-cute and charming as always (I got a picture also clicked with him *yay*) but the night was definitely stolen by Huma Qureshi– she really knows how to make those curves work, she looked drop dead gorgeous.
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Me with Vijender Singh

The event was hosted by Sameer Kochhar, he really knows hows to own a space. He just came with his deep husky voice and mesmerized the whole audience with his wit & sense of humor. The esteemed jury panel included names like Bollywood Actress-Huma Qureshiboxer-Vijender Singh, Ace designer-Gaurav Gupta, GM Westin Sohna Resorts and Spa-Animesh , Femina Editor-Tanya Chaitanya.

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Femina Style Diva jury

The show aimed at unveiling young and aspiring fashionistas and to assist them to take their stylish avatars to the next level. Femina Style Diva was on hunt for a chic, well-dressed woman who knows the difference between being a trendsetter and a trend follower. Super Model Nayanika Chatterjee was the Chief mentor and she groomed the contestants over a span of 5 days and prepared them for the finale.
 
The finalists walked the ramp with oomph and grace.The jury quizzed the girls and marked them during the three rounds of choreographed catwalks – first round was presented jointly by Kazo and Casio. The girls looked really pretty and cute in Kazo’s summer wear collection.  The ethnic wear round was presented by BIBA and evening style round by designer Namrata Joshipura.
 
After the three rounds and introductions, the judges shortlisted eight contestants, who were then quizzed by each of the five judges on topics that varied from favorite style icon to which actor they would give a style rescue to. Ms. Sana Dua was announced as the winner of the coveted title, a unanimous choice of the judges. Shreya Mahana and Nivedita were the first and second runners-up at the VLCC Femina Style Diva 2016.
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Femina Style Diva winners

 

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Salt & Sandals
VLCC Femina Style Diva 2016: Too hot to handle!
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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#SnSXSeychelles #praslin #seychelles #travelbug #traveladdict #beachlover
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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#takamaka
The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
#foodfestival #theclaridgesnewdelhi 
#sundaybrunch 
#claridgesgardern
#purposeforluxury #foodblogger #instadaily
The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.