After exploring the British Columbia region in the Americas at the Vancouver International Wine Festival 2018 and the Hungarian wines in Europe at IWINETC 2018, it was time for us to explore the wines from New Zealand. As La Cave India was bringing Villa Maria wines to India, we decided to head to a tasting session at Shang Palace, Shangri-La’s Eros Hotel.

Sauvignon Blanc from Villa Maria wines

Home to the world’s most Southern vineyards, I first tried out a few of New Zealand’s produce at the Vancouver International Wine Festival. One of the major wine regions here is Marlborough, With it’s sunny and dry climate, Marlborough’s favourite grape is the Sauvignon Blanc. Villa Maria’s Cellar Selection Sauv Blanc ‘17 is an explosion of fruity and herbaceous flavours with an acidity that is subtle on the palate and some dryness which keeps the wine fresh and crisp without overwhelming the taste buds.

Villa Maria Wines

The Reds from Villa Maria Wines

The story of Villa Maria’s wines goes back more than 50 years when a then 21-year-old George Fistonich planted his first vines on a small piece of land that he took from his father. One of the earliest wines that he had started making was a port and a table red, a mixture still found in the Private Bin Merlot and Cabarnet ‘15 with rich cherry notes along with dark berries and an underlying flavour of tobacco and wood. The vineyards that usually grow these grapes are the ones in Gisborne and Hawkes Bay. 

Villa Maria Wines

Another of the reds from the stable of Villa Maria is the Cellar Selection Pinot Noir ‘16. As DJ Kearney, our moderator at the Pinot Noir session in Vancouver said “Pinot is a teenager, oft prone to bouts of extremes.” This Pinot Noir, though impresses, impresses with it’s full bouquet of berry flavours, herbs with a lovely balance of the acidity and the tannins.

Villa Maria Wines

We also tasted two other white varietals including the Private Bin Reisling ‘17 and Chardonnay ‘17, two easy drinking whites that you might plan on trying out. Villa Maria has two wineries at Auckland and Marlborough and other than welcoming visitors to visit their beautifully curated vineyards and the wine-making process. You can also plan to try out some exquisite locally grown flavours of New Zealand. 

Villa Maria Wines

You can find all of these wines and much more at the La Cave store in Saket. Tell us about your favourite wine in the comments below.

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Villa Maria Wines tasting at Shangri-La’s Eros New Delhi
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
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Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
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