Ansal Plaza is a box of remembrances that holds quite a few childhood memories together. So when I got to know about this recently opened Pan Asian restaurant Triple 8, we weren’t going to delay and headed up there as soon as possible. Done up in resplendent luxury, the restaurant is divided into two sections. The lower floor has a Bar that serves out cocktails while the upper one has a Bar that serves out Sushi. The brain behind the food is Chef Vivek Rana, a former Chef at Indian Accent New York. His menu is reminiscent of the time he has spent in various restaurants all over South East Asia along with techniques he has honed quite superbly under the stewardship of Chef Mehrotra.

Sashimi at Triple 8

The dishes that we plan to try out are flavours brought over from all over the region. A Sashimi Platter which looks unlike many of those I have tried out before. There are slices of delicately cut Blue Fin Tuna, Salmon, Scallops and Japanese White Fish all set together in a bowl that absolutely make me fall in love with it. A Tuna Pizza is something that is starting to catch the imagination of many. Although Chef does not make it with the base of Tuna slices as Chef Akira Back does, the Truffle Oil and Wasabi Crisps add flavours that you wouldn’t imagine on a pizza.

But it’s the Baked Quail Eggs that really draws our attention. Cooked in a spicy sauce of Sambal and tomatoes, the nutty, eggy flavour combines with a heat to cause an explosion on your palate. The Belgian Pork Ribs Krapow and a 5 spiced Goat Brain Tempura showcases the best of Chef Rana’s range of cooking skills and artistry.

I munch on a plate of crunchy lotus stem awaiting my next courses. It is a perfect accompaniment to any drink that you might plan to order. The sweet chilli and roasted sesame make it irresistible and I nearly finish off the whole plate while waiting. The grills feature a lovely Spicy Pork Belly Yakitori laced with a Spiced Miso Glaze and Chicken Winglets with a dose of heat from the pepper, ginger and pineapple.

There is also a humongous section on Dim Sum and Sushi including an Edamame and Himalayan Morel Dim Sum that I absolutely fall in love with. The menu also features a section of mains which features a Braised Lamb Shank from the Straits of Malacca combined with a sweet Mantu Bread. With our bellies straining, we finally decide to order dessert and although it was difficult, I still managed to lick the plates clean.

Dessert at Triple 8

The Night Market Custard Bun combined with a Yuzu Cream offers the comfort of deep-fried dough packed with sweetness and a lot of citrus from the Yuzu powered Cream. Its comfort food yet doesn’t weigh down upon you. Contrasting to that is the Matcha Green Tea and Mascarpone Cream Tart which captures the essence of Japanese desserts having a tinge of bitterness in it.

Triple 8 Restaurant is offering a host of flavours from all over South East Asia that you should plan to try out. The best thing about this place is that it offers eclectic combinations and home styled comfort food both in the same go and you can easily switch between the two.

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Salt & Sandals
Triple 8 Restaurant, Ansal Plaza
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.
The Indori food festival at @crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The very famous Johnny hot dog( Anda bun), Poha, kachori, Jalebi, bhute ki khees, Indori style Dal Bati churma , Neemach Street tawa which has Kidney, Liver and Goat brain ( bheja fry) marinated and cooked on the Tawa, along with vegetarian option like stuffed capsicum, green chilli and potatoes. A range of  Pakoras featuring Dal Pakora, samosa which taste amazing with the Garlic Tomato chutney. Savour the golgappas with a wide range of flavoured water including hing, lehsun, pudina and mitha pani.  In the mains, there is Paya soup, Khassi ka meat, khada chicken, paneer, dal ,aloo ki sabji accompanied with papad and a choice of steam rice or chicken biryani and some regional breads.  In the desserts, along with Malpua Rabri there was laung lata, Gulab jamun and moong dal ka halwa  The festival is on till 19th May 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.  #food #foodblogger #foodfest #festival #foodfestival #uttrakhand #kamoni #pahadi #indianfood #foodphotography #instagood #instadaily