DLF Cyber hub is one of Gurgaon’s heartthrob and one of the most sorted Star player in Delhi/Ncr .In a very short span of time Cyber Hub which is a glass and steel oasis set in the midst of one of this corporate and IT centre, with well executed walkways,hubs, and hosting some of the most elite names in the Food and beverages Industry . So if you want to head some place which makes even a dilliwalas like me drive to Gurgaon then Cyber hub is the place is for you sir.

 

Smokey’s BBQ and Grill

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If a restaurant’s Zomato rating and reviews convince me to travel all the way to Gurgaon then it better be good or I would find my broomstick and ride all the way to their Zomato page and vent it all out!

Smokey’s did not disappoint me one bit. The ambiance is lovely. Perfect for a cosy family get together or a noisy brunch with friends. The staff is very friendly and attentive and most importantly, they know their stuff well. They live up to their name and add smoke to almost everything, the drinks too!

Must Try :

Sin City LIIT

Lamb, Pork and Chicken Mini Hotdogs

Shredded Pork and Bacon Burger

Location :Ground Floor, Cyber Hub, DLF Cyber City, Gurgaon

Cost for Two : Rs 2000/-

Farzi Cafe

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The word “Farzi” can have many multiple meaning in different languages and Most commonly in urdu it means FAKE but here at Farzi Café, it has just one it is just creating an illusion with the cuisine which is never seen before

The interior is grand It is all done with Wood and Glass . They have an enormous Bar section. There were lot peculiar and unusual stuff written in the menu , Table mats etc which makes you indulge more and more

Must Try :

Parle -G Cheesecake

Sarso ke saag ki galouti

South Indian spaghetti moli

Location : 7-8, Ground Floor, Cyber Hub, DLF Cyber City, Gurgaon

Cost for Two : Rs 1500/-

KOA – Kitchens of Asia

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Have you ever been to Japan? no? Doesnt matter !

Take a ride of the gastronomical experience of japan ( authentic in true sense) from the very lively KITCHENS OF ASIA in cyber city. Epicureans will definitely enjoy everything at this place , since it has everything to offer : from live teppanyaki grill ( a private room too for that) to amazing bar offering appetizing drinks ; from a spacious seating ( indoors and outdoors) to a ambiance which gives a japanese touch , This kitchen of Asia has everything !

Must Try :

Tempura Prawns

Sushi Platter

Shira ae

Location :Shop 106-107, DLF Cyber Hub, DLF Cyber City, Gurgaon

Cost for Two : Rs 2000/-

 

SodaBottleOpenerWala

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pIc credits : www.indianfoodfreaks.com

First of all bravo for the name “Soda Bottle Openerwala”, I don’t know who came up with the name and to be frank its the best and most unique name I have ever heard of. As the name suggests its traditional Bombay Irani Cafe,( Parsi cuisine) which is such a rare site in Delhi. Infact, this was the first time I ever tried Parsi food. We were so lost in drooling at the Ambiance and the Menu that we forgot food for half and hour,

As you sit in the restaurant you feel that you have stepped into the old Irani Cafe with iconic Britannia biscuits in the jars, Old odd pieces of furniture smartly placed, uniquely matched antique lights , jars of shakar paras along with toffees, old leathery sofa sets and retro music. All these things made the place very beautiful and out of the box type unique. When you descend down to menu, you will be hung up to see all the Irani Bakery and Irani Chai to Parsi specialty. You will love to read a little slogans, thoughts and facts written about Parsi on the Menu.

Must Try :

Berry Pulao

Bhendi Bazaar Sheekh Parantha

Location : 3, Ground Floor Cyber Hub, DLF Cyber City, Gurgaon

Cost for Two : Rs 1300/-

 

Dhaba By Claridges 

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This place truly gives you a feel of GT Road in our own Cluster of Malls. Claridges have tried to bring out their awesome North Indian from their 5-Star walls to a more accessible and lively place.

The Magnum-Opus of this place lies in the decor and their effort in putting up an ambiance which will remind of your highway journeys and food you have in roadside dhabas. Whether it be faded posters of old movies or the symbolic elements like signboards, coasters, walls and even the truck in dining backyard, everything is an impression in itself.

Bar menu is one of the most creative ones i have seen in whole Delhi NCR restaurant circle. Both in design and inclusions and their nomenclature. They have experimented a lot with cocktails or as they call them, ‘THARRA’S’. We tried all of them and were not disappointed.

Must Try :

Balti Meat

Galouti Kebab

Location : 1st Floor, Cyber Hub,DLF Cyber City, Gurgaon

Cost for Two : Rs 1200/-

 

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Salt & Sandals
Top Places that you must visit in DLF Cyber Hub
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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