Many of our food enthusiasts have always gushed about a particular dish they have had at a restaurant. Arguments have broken out over who serves the best Choley Bhature or the perfect Butter Chicken, the best Pan Asian or the most authentic Italian. But it always had been the restaurant that has come to the fore. The Top Chef awards shifts the attention to the leader in the kitchen instead. The person who creates the delightful delicacies that tickle your taste buds.
A Brainchild of the well experienced trio at Delhi Gourmet Club, Sourish Bhattacharya, Atul Sikand and Rocky Mohan bring to you the second edition of hugely popular Top Chef Awards. Ranging across different cuisines, the awards are divided into both 5 Stars and standalones. Selected by an eminent panel of Judges which comprise of Vir Sanghvi, Chef Manjit Gill, Chef Manish Mehrotra, Yangdup Lama, Sid Mathur, Osama Jalali, Chef Girish Krishnan and Chef Ravitej Nath the list throws up some delightful insights into some of the places where the Chefs never get highlighted. Some places like Yum Yum Cha and Carnatic Cafe where you might go gaga over the food yet have no idea about the person who puts the delicacies out that gets highlighted.
We assemble at Le Meridien Gurgaon’s all day Cafe to experience last year winner Chef Tanveer Kwatra’s decadent creations as Sourish Bhattacharya declared the awards open for voting. You can cast your vote at www.topchefawards.com
The awards will take place on 30th August, Le Meridien Gurgaon
